Evaluation of chemical variability of cured vanilla beans (Vanilla tahitensis and Vanilla planifolia)

Natural Product Communications

Volumn 4, Issue 10, 2009, Pages 1393-1400

  Brunschwig, Christel ^a,b   Collard, François Xavier ^b   Bianchini, Jean Pierre ^a   Raharivelomanana, Phila ^a  

^a EA 4239 Université de la Polynésie Française   (French Polynesia)

^b Etablissement Vanille de Tahiti   (French Polynesia)

Author keywords

Aroma compounds; Fatty acids; Multivariate statistical analysis; Vanilla planifolia; Vanilla tahitensis

Indexed keywords

15 TETRACOSENOIC ACID; ERUCIC ACID; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; LUMEQUEIC ACID; OCTACOSEN 19 OIC; OLEIC ACID; PALMITIC ACID; UNCLASSIFIED DRUG; VANILLIN; XIMENIC ACID;

AROMA; ARTICLE; BEAN; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; FATTY ACID ANALYSIS; NONHUMAN; PHYTOCHEMISTRY; SPECIES DIVERSITY; VANILLA PLANIFOLIA; VANILLA TAHITENSIS; CHEMISTRY; CLASSIFICATION; PLANT SEED; SPECIES DIFFERENCE; VANILLA;

VANILLA PLANIFOLIA; VANILLA TAHITENSIS;

SEEDS; SPECIES SPECIFICITY; VANILLA;

EID: 73449111655     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900401016     Document Type: Article

References (36)

1. Ranadive AS. (1994) Vanilla.-cultivation, curing, chemistry, technology and commercial products. In Spices, Herbs and Edible Fungi. Charalambous G. (Ed). Amsterdam, The Netherlands, 517-577.
2. Teuscher E, Anton R, Lobstein AL. (2005) Vanille. In Plantes aromatiques: épices, aromates, condiments et huiles. Vol XVII, Ed médicales internationales. Tec and Doc, Paris, France, 481-486.
3. Bythrow JD. (2005) Historical perspective: Vanilla as a medicinal plant. Seminars in Integrative Medicine, 3, 129-131.
4. Sinha AK, Sharma UK, Sharma N. (2008) A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and other constituents. International Journal of Food Sciences and Nutrition, 59, 299-326.
5. Kumar SS, Priyadarsini KI, Sainis KB. (2002) Free radical scavenging activity of vanillin and o-vanillin using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. Redox Report, 7, 35-40.
6. Maurya DK, Adhikari S, Nair CKK, Devasagayam TPA. (2007) DNA protective properties of vanillin against gamma-radiation under different conditions: possible mechanisms. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 634, 69-80.
7. Lirdprapamongkol K, Kramb JP, Suthiphongchai T, Surarit R, Srisomsap C, Dannhardt G, Svasti J. (2009) Vanillin suppresses metastatic potential of human cancer cells through PI3K inhibition and decreases angiogenesis in vivo. Journal of Agricultural and Food Chemistry, 57, 3055-3063.
8. Durant S, Karran P. (2003) Vanillins: a novel family of DNA-PK inhibitors. Nucleic Acid Research, 31, 5501-5512.
9. Keshava C, Keshava N, Ong TM, Nath J. (1998) Protective effect of vanillin on radiation-induced micronuclei and chromosomal aberrations in V79 cells. Mutation Research, 397, 149-159.
10. Fitzerald DJ, Stratford M, Narbad A. (2003) Analysis of the inhibition of food spoilage yeasts by vanillin. International Journal of Food Microbiology, 86, 113-122.
11. Fitzerald DJ, Stratford M, Gasson MJ, Narbad A. (2005) Structure-function analysis of the vanillin molecule and its antifungal properties. Journal of Agricultural and Food Chemistry, 53, 1769-1775.
12. Da Costa NC, Pantini M. (2006) The analysis of volatiles in Tahitian vanilla (Vanilla tahitensis) including novel compounds. In Flavour Science: Recent Advances and Trends. Bredie WLP,Petersen MA (Eds). Elsevier B. V., Amsterdam, The Netherlands, 161-164.
13. Klimes I, Lamparsky D. (1976) Vanilla volatiles: a comprehensive analysis. International Flavours and Food Additives, 7, 272-273, 291.
14. Perez-Silva A, Odoux E, Brat P, Ribeyre F, Rodriguez-Jimenes G, Robles-Olvera V, Garcia-Alvarado MA, Gunata Z. (2006) GCMS and GC-olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans. Food Chemistry, 99, 728-735.
15. Ramaroson Raonizafinimanana B. (1988) Composition chimique de la fraction lipidique des gousses de trois espèces du genre Vanilla. PhD diss., Faculté des Sciences et Techniques de St-Jérôme, Aix-Marseille, France.
16. Sostaric T, Boyce MC, Spickett EE. (2000) Analysis of the volatile components in vanilla extracts and flavorings by solid-phase microextraction and gas chromatography. Journal of Agricultural and Food Chemistry, 48, 5802-5807.
17. Werkhoff P, Guntert M. (1997) Identification of some ester compounds in Bourbon vanilla beans. Food Science and Technology, 30, 429-431. (Pubitemid 127173540)
18. Adedeji J, Hartman TG, Chi-Tang H. (1993) Flavor characterization of different varieties of vanilla beans. Perfumer and Flavorist, 18, 25-33.
19. Fayet B, Tisse C, Guérère M, Estienne J. (1987) Nouveaux critères analytiques dans l'étude des gousses de vanille. Analusis, 15, 217-226.
20. Scharrer A. (2002) Vanille, Neues zur Authentizität. PhD diss., Fachbereich Chemische und Pharmazeutische Wissenschaften der Johann Wolfgang Goethe-Universitat, Frankfurt am Main, Germany.
21. Ranadive AS. (1992) Vanillin and related flavor compounds in vanilla extracts made from beans of various global origins. Journal of Agricultural and Food Chemistry, 40, 1922-1924.
22. Purseglove JW, Brown EG, Green CL, Robbins SRJ. (1981) Vanilla. In Spices. Tropical Agricultural Series, Vol. 2, Rhind D, Wrigley G. (Eds). Longman Inc., London & New York, 644-735.
23. Ranadive A. (2006) Inside look: chemistry and biochemistry of vanilla flavor. Perfumer and Flavorist, 31, 38-44.
24. Lepers-Andrzejewski S, Brunschwig C, Collard FX, Dron M. (2009) In Vanilla. Medicinal and Aromatic Plants-Industrial Profiles, Grisoni M, Odoux E. (Eds). Chapter of book submitted, CRC Press, Taylor and Francis, London & New York.
25. Gassenmeier K, Riesen B, Magyar B. (2008) Commercial quality and analytical parameters of cured vanilla beans (Vanilla planifolia) from different origins from the 2006-2007 crop. Flavour and Fragrance Journal, 23, 194-201.
26. Charvet AS, Derbesy M. (2001) Analyse des gousses de vanille. Échantillons examinés entre le 1er janvier et le 31 décembre 2000. Annales des Falsifications, de l'Expertise Chimique et Toxicologique, 93, 79-84.
27. John TV, Jamin E. (2004) Chemical investigation and authenticity of Indian vanilla beans. Journal of Agricultural and Food Chemistry, 52, 7644-7650.
28. Langella C, Saltron F, Guerere M. (2003) Dosage et analyses isotopiques des composés phénoliques de la vanille: mesure de fidélité. Annales des Falsifications, de l'Expertise Chimique et Toxicologique, 96, 73-86.
29. Saltron F, Langella C, Guérère M. (2002) Evaluation de la qualité de la vanille malgache. Récolte 2000. Annales des Falsifications, de l'Expertise Chimique et Toxicologique, 95, 79-105.
30. Saltron F, Langella C, Guérère M. (2002) Evaluation de la qualité de la vanille malgache. Récolte 2001. Annales des Falsifications, de l'Expertise Chimique et Toxicologique, 95, 419-440.
31. Ehlers D, Pfister M, Bartholomae S. (1994) Analysis of Tahiti vanilla by high-performance liquid chromatography. Zeitschrift für Lebensmittel Untersuchung und Forschung, 199, 38-42.
32. Republic of France, Ministry of Economy, Finance and Industry. Directorate General for Competition, Consumption and Fraud Repression (2003) Information Note 2003-61, June 16 2003.
33. Ramaroson Raonizafinimanana B, Gaydou EM, Bombarda I. (2000) Long chain aliphatic β-diketones from epicuticular wax of vanilla bean species. Synthesis of nervonoylacetone. Journal of Agricultural and Food Chemistry, 48, 4739-4743.
34. Aveldano MI, Horrocks LA. (1983) Quantitative release of fatty acids from lipids by a simple hydrolysis procedure. Journal of Lipid Research, 24, 1101-1105.
35. Wood R, Lee T. (1983) High Performance Liquid Chromatography of fatty acids: quantitative analysis of saturated, monoenoic, polyenoic and geometrical isomers. Journal of Chromatography, 254, 237-246. (Pubitemid 13146346)
36. Goyal SS. (2000) A simple method of determination of fatty acid composition of seeds oils using High Performance Liquid Chromatography. Communications in Soil Science and Plant Analysis, 31, 1919-1927.