Isolation and characterization of bacteriophages specific for Campylobacter jejuni

Microbiology and Immunology

Volumn 53, Issue 10, 2009, Pages 559-566

  Hwang, Sunyoung ^a   Yun, Jiae ^a   Kim, Kwang Pyo ^b   Heu, Sunggi ^c   Lee, Seungdon ^c   Ryu, Sangryeol ^a  

^a Seoul National University   (South Korea)

^b Jeju National University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Bacteriophage biocontrol; Campylobacter jejuni; Lytic bacteriophage

Indexed keywords

DOUBLE STRANDED DNA; VIRUS DNA;

ARTICLE; BACTEREMIA; BACTERIOLYSIS; BACTERIOPHAGE; BACTERIUM ISOLATE; BIOLOGICAL CONTROL AGENT; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN; ESCHERICHIA COLI; GASTROENTERITIS; GENOME SIZE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; KOREA; NONHUMAN; POLYNEUROPATHY; POULTRY; SALMONELLA; TRANSMISSION ELECTRON MICROSCOPY; ANIMAL; CAMPYLOBACTERIOSIS; FOOD; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; ULTRASTRUCTURE; VIROLOGY; VIRUS GENOME;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; MYOVIRIDAE; NEGIBACTERIA; POSIBACTERIA; SALMONELLA;

ANIMALS; BACTERIOPHAGES; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CHICKENS; DNA, VIRAL; GENOME, VIRAL; HUMANS; KOREA; MICROSCOPY, ELECTRON, TRANSMISSION; POULTRY PRODUCTS;

EID: 73349119381     PISSN: 03855600     EISSN: 13480421     Source Type: Journal    
DOI: 10.1111/j.1348-0421.2009.00163.x     Document Type: Article

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