Participation of cysteine protease cathepsin L in the gel disintegration of red bulleye (Priacanthus macracanthus) surimi gel paste

Journal of the Science of Food and Agriculture

Volumn 90, Issue 3, 2010, Pages 370-375

  Hu, Yaqin ^a   Morioka, Katsuji ^b   Itoh, Yoshiaki ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b KOCHI UNIVERSITY   (Japan)

Author keywords

Cathepsin L; Cysteine protease; E 64; Gel disintegration; Leupeptin; Red bulleye

Indexed keywords

CATHEPSIN L; CYSTEINE PROTEINASE; DRUG DERIVATIVE; FISH PROTEIN; LEUCINE; LEUPEPTIN; N [N (3 CARBOXYOXIRANE 2 CARBONYL)LEUCYL]AGMATINE; PROTEINASE INHIBITOR;

ANIMAL; ARTICLE; CHEMISTRY; GEL; HEAT; HYDROLYSIS; METABOLISM; PERCIFORMES; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEA FOOD; STANDARD;

ANIMALS; CATHEPSIN L; CYSTEINE PROTEASES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FISH PRODUCTS; FISH PROTEINS; GELS; HOT TEMPERATURE; HYDROLYSIS; LEUCINE; LEUPEPTINS; PERCIFORMES; PROTEASE INHIBITORS;

PRIACANTHUS MACRACANTHUS;

EID: 73349099399     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3819     Document Type: Article

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