Distribution of cathepsins B, H, L, and trypsin-like proteases in natural actomyosin from washed meat of various fishes

Fisheries Science

Volumn 74, Issue 3, 2008, Pages 693-695

  Hu, Yaqin ^a   Morioka, Katsuji ^b   Itoh, Yoshiaki ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b KOCHI UNIVERSITY   (Japan)

Author keywords

Actomyosin; Cathepsins; Gel filtration; Trypsin like protease; Washed meat

Indexed keywords

PISCES;

EID: 44849117503     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2008.01577.x     Document Type: Article

References (13)

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