-
1
-
-
85009583263
-
I tipi pastorali delie Alpi piemontesi.
-
Bologna, Italy
-
A. Cavallero, P. Aceto, A. Gorlier, G. Lombardi, M. Lonati, B. Martinasso and C. Tagliatori, I tipi pastorali delie Alpi piemontesi. Alberto Perdisa Editore, Bologna, Italy (2006).
-
(2006)
Alberto Perdisa Editore
-
-
Cavallero, A.1
Aceto, P.2
Gorlier, A.3
Lombardi, G.4
Lonati, M.5
Martinasso, B.6
Tagliatori, C.7
-
2
-
-
77956952383
-
Aspetti foraggero pastorali
-
Quaderni della Regione Piemonte - Agricoltura
-
A. Cavallero, G. Lombardi, C. Tagliatori and B. Martinasso, Aspetti foraggero pastorali. In: Il formaggio Ossoiano. Quaderni della Regione Piemonte - Agricoltura, 31 (suppl.), 51-184 (2002).
-
(2002)
In: Il Formaggio Ossoiano
, vol.31
, pp. 51-184
-
-
Cavallero, A.1
Lombardi, G.2
Tagliatori, C.3
Martinasso, B.4
-
3
-
-
85009584700
-
Terroirs d’élevage laitier du Massif Central: Identification et caractérisation
-
Clermont-Ferrand, France
-
G. Brunschwig, Terroirs d’élevage laitier du Massif Central: identification et caractérisation. ENITA Collection Etudes n 6, Clermont-Ferrand, France (2000).
-
(2000)
ENITA Collection Etudes N
, vol.6
-
-
Brunschwig, G.1
-
4
-
-
16344381333
-
Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability.
-
G. Zeppa, M. Giordano, M. Bertolino and V. Gerbi, Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability. J. Chromatogr., A, 1071, 247-253 (2005).
-
(2005)
J. Chromatogr., A
, vol.1071
, pp. 247-253
-
-
Zeppa, G.1
Giordano, M.2
Bertolino, M.3
Gerbi, V.4
-
5
-
-
0038733466
-
Analytical methods for the determination of the geographic origin of Emmental cheese: Volatile compounds by GC/MS-FID and Electronic Nose
-
L. Pillonel, R. Badertscher, U. Butikofer, M. Casey, M. Dalla Torre, P. Lavanchy, J. Meyer, R. Tabacchi and J.O. Bosset, Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and Electronic Nose. Eur. Food Res. Tech., 216, 179-183 (2003).
-
(2003)
Eur. Food Res. Tech.
, vol.216
, pp. 179-183
-
-
Pillonel, L.1
Badertscher, R.2
Butikofer, U.3
Casey, M.4
Dalla Torre, M.5
Lavanchy, P.6
Meyer, J.7
Tabacchi, R.8
Bosset, J.O.9
-
6
-
-
0000687280
-
Occurrence of volatile mono-and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products
-
R. Mariaca, T. Berger, R. Gauch, M. Imhof, B. Jeangros and J.O. Bosset, Occurrence of volatile mono-and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products. J. Agric. Food Chem., 45, 4423-4434 (1997).
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 4423-4434
-
-
Mariaca, R.1
Berger, T.2
Gauch, R.3
Imhof, M.4
Jeangros, B.5
Bosset, J.O.6
-
7
-
-
23444433119
-
Milk indicators for recognizing the types of forages eaten by dairy cows
-
Edits., J. Hocquette and S. Gigli, Wageningen Academic Press, Wageningen, The Netherlands
-
B. Martin, A. Cornu, N. Kondjoyan, A. Ferlay, I. Verdier-Metz, P. Pradel, E. Rock, Y. Chilliard, J.B. Coulon and J.L. Berdague, Milk indicators for recognizing the types of forages eaten by dairy cows. In: Indicators of milk and beef quality. Edits., J. Hocquette and S. Gigli, pp. 127-136, Wageningen Academic Press, Wageningen, The Netherlands (2005).
-
(2005)
Indicators of Milk and Beef Quality.
, pp. 127-136
-
-
Martin, B.1
Cornu, A.2
Kondjoyan, N.3
Ferlay, A.4
Verdier-Metz, I.5
Pradel, P.6
Rock, E.7
Chilliard, Y.8
Coulon, J.B.9
Berdague, J.L.10
-
8
-
-
0034358635
-
Transfer of monoterpenes and sesquiterpenes from forages into milk fat
-
C. Viallon, B. Martin, I. Verdier-Metz, P. Pradel, J.P. Garel, J.B. Coulon and J.L. Berdague, Transfer of monoterpenes and sesquiterpenes from forages into milk fat. Lait, 80, 635-641 (2000).
-
(2000)
Lait
, vol.80
, pp. 635-641
-
-
Viallon, C.1
Martin, B.2
Verdier-Metz, I.3
Pradel, P.4
Garel, J.P.5
Coulon, J.B.6
Berdague, J.L.7
-
9
-
-
1642399362
-
Analytical methods for the determination of the Geographic origin of Emmental Cheese. Summary of a screening study.
-
L. Pillonel, R. Tabacchi and J.O. Bosset, Analytical methods for the determination of the Geographic origin of Emmental Cheese. Summary of a screening study. Mitt. Lebensmitt. Hyg., 94, 60-69 (2003).
-
(2003)
Mitt. Lebensmitt. Hyg.
, vol.94
, pp. 60-69
-
-
Pillonel, L.1
Tabacchi, R.2
Bosset, J.O.3
-
10
-
-
23444454172
-
Traceability of animal feeding diet in the meat and milk of small ruminants.
-
S. Prache, A. Cornu, J.L. Berdague and A. Priolo, Traceability of animal feeding diet in the meat and milk of small ruminants. Small Rum. Res., 59, 157-168 (2005).
-
(2005)
Small Rum. Res.
, vol.59
, pp. 157-168
-
-
Prache, S.1
Cornu, A.2
Berdague, J.L.3
Priolo, A.4
-
11
-
-
33645798495
-
Flavonoids and other phenolics in milk as a putative tool for traceability of dairy production system
-
Edits., J. Hocquette and S. Gigli, Wageningen Academic Press, Wageningen, The Netherlands
-
J.M. Besle, J.L. Lamaison, B. Dujol, P. Pradel, D. Fraisse, D. Viala and B. Martin, Flavonoids and other phenolics in milk as a putative tool for traceability of dairy production system. In: Indicators of milk and beef quality. Edits., J. Hocquette and S. Gigli, pp. 345-350, Wageningen Academic Press, Wageningen, The Netherlands (2005).
-
(2005)
Indicators of Milk and Beef Quality.
, pp. 345-350
-
-
Besle, J.M.1
Lamaison, J.L.2
Dujol, B.3
Pradel, P.4
Fraisse, D.5
Viala, D.6
Martin, B.7
-
12
-
-
0032950050
-
Desorbed terpenes and sesquiterpenes from forages and cheeses
-
C. Viallon, I. Verdier-Metz, C. Denoyer, P. Pradel, J.B. Coulon and J.L. Berdague, Desorbed terpenes and sesquiterpenes from forages and cheeses. J. Dairy Res., 66, 319-326 (1999).
-
(1999)
J. Dairy Res.
, vol.66
, pp. 319-326
-
-
Viallon, C.1
Verdier-Metz, I.2
Denoyer, C.3
Pradel, P.4
Coulon, J.B.5
Berdague, J.L.6
-
13
-
-
60249095314
-
Antibacterial and antifungal properties of essential oil components
-
K. Knobloch, A. Pauli, B. Iberl, H. Weigand and N. Weis, Antibacterial and antifungal properties of essential oil components. J. Essent. Oil Res., 1, 119-128 (1989).
-
(1989)
J. Essent. Oil Res.
, vol.1
, pp. 119-128
-
-
Knobloch, K.1
Pauli, A.2
Iberl, B.3
Weigand, H.4
Weis, N.5
-
14
-
-
33750593308
-
Effects of Addition of Essential Oils and Monensin Premix on Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows
-
C. Benchaar, H.V. Petit, R. Berthiaume, T.D. Whyte and P.Y. Chouinard, Effects of Addition of Essential Oils and Monensin Premix on Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows. J. Dairy Sci., 89, 4352-4364 (2006).
-
(2006)
J. Dairy Sci.
, vol.89
, pp. 4352-4364
-
-
Benchaar, C.1
Petit, H.V.2
Berthiaume, R.3
Whyte, T.D.4
Chouinard, P.Y.5
-
15
-
-
85009641361
-
Flora d’ltalia
-
Bologna, Italy
-
S. Pignatti, Flora d’ltalia. Edagricole, Bologna, Italy (1982).
-
(1982)
Edagricole
-
-
Pignatti, S.1
-
16
-
-
85009574402
-
Version 2.1
-
NIST, EPA, NIH Mass Spectral Database. Version 2.1. Perkin Elmer Instrument LLC (2000).
-
(2000)
Perkin Elmer Instrument LLC
-
-
-
17
-
-
34548709229
-
Identification of essential oil components by gas chromatography/mass spectroscopy.
-
Carol Stream, IL
-
R.P. Adams, Identification of essential oil components by gas chromatography/mass spectroscopy. Allured Publ. Corp., Carol Stream, IL (2007).
-
(2007)
Allured Publ. Corp
-
-
Adams, R.P.1
-
19
-
-
56049090331
-
Essential oil composition of Alchemilla alpina L. Em. Buser from Western alpine pastures
-
L. Falchero, M. Coppa, S. Esposti and A. Tava, Essential oil composition of Alchemilla alpina L. em. Buser from Western alpine pastures. J. Essent. Oil Res., 20, 542-545 (2008).
-
(2008)
J. Essent. Oil Res.
, vol.20
, pp. 542-545
-
-
Falchero, L.1
Coppa, M.2
Esposti, S.3
Tava, A.4
-
20
-
-
85009576059
-
Definition of a model to trace alpine “grass-fed” dairy products.
-
University of Turin, Italy
-
L. Falchero, Definition of a model to trace alpine “grass-fed” dairy products. PhD Thesis, University of Turin, Italy (2007).
-
(2007)
Phd Thesis
-
-
Falchero, L.1
-
21
-
-
0033230632
-
Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese
-
S. Buchin, B. Martin, D. Dupont, A. Bornard and C. Achilleos, Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. J. Dairy Res., 66, 579-588 (1999).
-
(1999)
J. Dairy Res.
, vol.66
, pp. 579-588
-
-
Buchin, S.1
Martin, B.2
Dupont, D.3
Bornard, A.4
Achilleos, C.5
|