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Volumn 20, Issue 6, 2008, Pages 542-545

Essential oil composition of alchemilla alpina L. em. Buser from western alpine pastures

Author keywords

Alchemilla alpina; Essential oil composition; Rosaceae

Indexed keywords

ACIDS; ALDEHYDES; DISTILLATION; ESSENTIAL OILS; ESTERS; HYDROCARBONS; OLEFINS; ORGANIC COMPOUNDS;

EID: 56049090331     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2008.9700084     Document Type: Article
Times cited : (8)

References (15)
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  • 4
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    • Schimmer, O.1    Lindenbaum, M.2
  • 5
    • 0030872344 scopus 로고    scopus 로고
    • Esculetin in Alchemilla speciosa: Identification and Antimutagenic Properties
    • O. Schimmer and H. Eschelbach, Esculetin in Alchemilla speciosa: Identification and Antimutagenic Properties. Pharmazie, 52, 476-478 (1997).
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    • Schimmer, O.1    Eschelbach, H.2
  • 6
    • 0034255944 scopus 로고    scopus 로고
    • Quercetin β-arabinopyranoside, a Major Flavonoid Compound from Alchemilla xanthochlora
    • D. Fraisse, A. Heitz, A. Carnat, A.P. Carnat and J.L. Lamaison, Quercetin β-arabinopyranoside, a Major Flavonoid Compound from Alchemilla xanthochlora. Fitoterapia, 71, 463-464 (2000).
    • (2000) Fitoterapia , vol.71 , pp. 463-464
    • Fraisse, D.1    Heitz, A.2    Carnat, A.3    Carnat, A.P.4    Lamaison, J.L.5
  • 8
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    • Chiave di identificazione perle specie italiane del genere Alchemilla (Rosaceae)
    • F. Festi, Chiave di identificazione perle specie italiane del genere Alchemilla (Rosaceae). Ann. Mus. Civ. Rovereto, 14, 105-174 (1998).
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    • Festi, F.1
  • 9
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    • Version 2.1, PerkinElmer Instrument LLC
    • F. Festi, NIST/EPA/NIH Mass Spectyral Database. Version 2.1, PerkinElmer Instrument LLC (2000).
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    • Festi, F.1
  • 12
    • 0000687280 scopus 로고    scopus 로고
    • Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products
    • R. Mariaca, T. Berger, R. Gauch, M. Imhof, B. Jeangros and J.O. Bosset, Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products. J. Agric. Food Chem., 45, 4423-4434 (1997).
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 4423-4434
    • Mariaca, R.1    Berger, T.2    Gauch, R.3    Imhof, M.4    Jeangros, B.5    Bosset, J.O.6
  • 15
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    • Influence of the Composition of Alpine Highland Pasture on the Chemical, Rheological and Sensory Properties of Cheese
    • S. Buchin, B. Martin, D. Dupont, A. Bornard and C. Achilleos, Influence of the Composition of Alpine Highland Pasture on the Chemical, Rheological and Sensory Properties of Cheese. J. Dairy Res., 66, 579-588 (1999).
    • (1999) J. Dairy Res. , vol.66 , pp. 579-588
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.