Mediterranean diet and adolescents;Dieta mediterránea y adolescentes

Nutricion Hospitalaria

Volumn 24, Issue 6, 2009, Pages 759-760

  Ayechu Diaz A ^a   Durá Travé, Teodoro ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADOLESCENT BEHAVIOR; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; HUMANS; MALE; QUESTIONNAIRES; SAMPLING STUDIES; SPAIN; URBAN POPULATION;

EID: 73249134788     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2009.24.6.4567     Document Type: Letter

References (5)

1. Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C y Aranceta J. Food, Youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutrition 2004; 7: 931-935.
2. Serra-Majem LI, Ribas L, García A, Pérez-Rodrigo C y Aranceta J. Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents. Eur J Clin Nutr 2003; 57 (Supl. 1): S35-S39.
3. Willet WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E y Trichoupoulos D. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 1995; 61 (Supl.): 1402-1406.
4. Trichopoulou A y Lagiou P. Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr Rev 1997; 55: 383-9.
5. Tur JA, Romaguera D y Pons A. Food consumption patterns in a mediterranean region: does the mediterranean diet still exist? Ann Nutr Metab 2004; 48 (3): 193-201.