Enrichment of gluten-free rolls with amaranth and flaxseed increases the concentration of calcium and phosphorus in the bones of rats

Polish Journal of Food and Nutrition Sciences

Volumn 59, Issue 4, 2009, Pages 349-355

  Gambuś, Halina ^a   Gambuś, Florian ^b   Wrona, Paulina ^a   Pastuszka, Dorota ^a   Ziobro, Rafał ^a   Nowotna, Anna ^a   Kopeć, Aneta ^a   Sikora, Marek ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b Department of Agricultural Chemistry ^*  (Poland)

Author keywords

Amaranth; Flaxseed; Gluten free bread; Lipid profile; Minerals; Rats

Indexed keywords

AMARANTHUS CAUDATUS; ANIMALIA; RATTUS; RATTUS NORVEGICUS; RODENTIA;

EID: 73149122721     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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