Chitosan-alginate microcapsules for oral delivery of egg yolk immunoglobulin (IgY): Effects of chitosan concentration

Applied Biochemistry and Biotechnology

Volumn 159, Issue 3, 2009, Pages 778-787

  Li, Xiao Yu ^a   Jin, Li Ji ^a   Lu, Ya Nan ^a   Zhen, Yu Hong ^a,b   Li, Shu Ying ^c   Wang, Lin Hui ^a   Xu, Yong Ping ^a,d  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b DALIAN MEDICAL UNIVERSITY   (China)

^c Dalian SEM Bio Engineering Technology Co Ltd   (China)

^d BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Alginate; Chitosan; Chitosan concentration; Egg yolk immunoglobulin (IgY); Gastroresistance; Microcapsules

Indexed keywords

ALGINATE MICROCAPSULES; CHITOSAN CONCENTRATION; EGG YOLKS; ENCAPSULATION EFFICIENCY; GASTRIC FLUIDS; GASTRORESISTANCE; IN-VITRO; INTESTINAL FLUID; LOADING CAPACITIES; LOADING PERCENTAGES; MICROCAPSULES; ORAL DELIVERY;

ALGINATE; CHITIN; CONCENTRATION (PROCESS); ENCAPSULATION; LEAKAGE (FLUID);

CHITOSAN;

ALGINIC ACID; CHITOSAN; IMMUNOGLOBULIN Y;

CONCENTRATION (PARAMETERS); CONFERENCE PAPER; DRUG DELIVERY SYSTEM; DRUG RELEASE; DRUG STABILITY; DRUG SYNTHESIS; FREEZE DRYING; INTESTINE FLUID; MICROCAPSULE; MICROENCAPSULATION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; STOMACH JUICE;

ADMINISTRATION, ORAL; ALGINATES; ANIMALS; CAPSULES; CHITOSAN; DRUG CARRIERS; EGG YOLK; GLUCURONIC ACID; HEXURONIC ACIDS; IMMUNOGLOBULINS; MICROSCOPY, ELECTRON, SCANNING;

EID: 73149104136     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8628-6     Document Type: Conference Paper

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