An optimal design method for preventing air bubbles in high-temperature microfluidic devices

Analytical and Bioanalytical Chemistry

Volumn 396, Issue 1, 2010, Pages 457-464

  Nakayama, Tsuyoshi ^a   Hiep, Ha Minh ^b   Furui, Satoshi ^c   Yonezawa, Yuji ^d   Saito, Masato ^b   Takamura, Yuzuru ^a   Tamiya, Eiichi ^b  

^a JAPAN ADVANCED INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

^b OSAKA UNIVERSITY   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d INDUSTRIAL RESEARCH INSTITUTE OF ISHIKAWA   (Japan)

Author keywords

Air bubbles; Continuous flow PCR; Genetically modified (GM) maize; Micro total analysis system ( TAS); Microfluidic device

Indexed keywords

AIR BUBBLES; CONTINUOUS-FLOW; GENETICALLY MODIFIED MAIZE; MICRO TOTAL ANALYSIS SYSTEMS; MICRO-FLUIDIC DEVICES;

AIR; AMPLIFICATION; BIOASSAY; DNA; FLUID DYNAMICS; FLUIDIC DEVICES; FUNCTIONAL POLYMERS; GENES; GRANULAR MATERIALS; HYDROCARBONS; LAMINAR FLOW; MICROCHANNELS; MICROFLUIDICS; MINERAL OILS; NUCLEIC ACIDS; OPTIMIZATION; SUGAR (SUCROSE);

BIOCHIPS;

DNA;

AIR; ARTICLE; CHEMISTRY; FLOW KINETICS; HEAT; INSTRUMENTATION; MAIZE; METHODOLOGY; MICROFLUIDIC ANALYSIS; POLYMERASE CHAIN REACTION;

AIR; DNA; HOT TEMPERATURE; MICROFLUIDIC ANALYTICAL TECHNIQUES; POLYMERASE CHAIN REACTION; RHEOLOGY; ZEA MAYS;

ZEA MAYS;

EID: 72849151713     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-3160-7     Document Type: Article

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