A comparison of grain contamination with fusarium toxins in naked and husked oat cultivars

Cereal Research Communications

Volumn 36, Issue SUPPL. 6, 2008, Pages 377-379

  Perkowski, Juliusz ^a   Basiński, Tomasz ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Husked oats; Naked oats; Trichothecenes

Indexed keywords

AVENA; AVENA NUDA; FUSARIUM;

EID: 72749103616     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (4)

1. Adler, A., Lew, H., Moudry,J., Sterba, Z., Vratilova, K., Edinger,W., Brodacz, W., Kiendler, E. 2003. Microbial and mycotoxicological quality parameters of naked and covered oats with regard to the production of bran and flakes. Die Bodenkultur 54(1):41-48. (Pubitemid 36900947)
2. Scudamore,K.A., Baillie, H., Patel, S., Edwards, S. G.. 2007. Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK. Food Additives and Contaminants. 24(12):1374-1385. (Pubitemid 350148656)
3. Michalski T., Horoszkiewicz-Janka J., 2003. Grzyby zasiedlaj a̧ce ziarno owsa nagiego i oplewionego w zależności od sposobu ochrony roślin w okresie wegetacji [Fungi infecting naked and husked oat grain depending on plant protection method during vegetation]. Biul. Instytutu Hod. Aklimatyz. Roś. 229:211-219.
4. Perkowski J., Kiecana I., Kaczmarek Z. 2003. Natural occurrence and distribution of Fusarium toxins in naturally contaminated 15 barley cultivars. Eur. J. Plant Pathology 109:331-339. (Pubitemid 36631833)