Effect of alcoholic extracts of Indian medicinal plants on the altered enzymatic activities of diabetic rats

Indian Journal of Pharmaceutical Sciences

Volumn 71, Issue 5, 2009, Pages 594-598

  Sundaram, E N ^a   Reddy, P Uma Maheswara ^b   Singh, K P ^a  

^a OUB 32   (India)

^b OSMANIA UNIVERSITY   (India)

Author keywords

Alcoholic extracts of medicinal plants; Serum urea concentration and serum total protein and albumin concentration; SGOT and SGPT activities; STZ induced diabetes

Indexed keywords

AEGLE MARMELOS EXTRACT; ALBUMIN; ENZYME; GLIBENCLAMIDE; GLUTAMIC OXALOACETATE TRANSAMINASE; GLUTAMIC PYRUVATE TRANSMINASE; MOMORDICA CHARANTIA EXTRACT; PROTEIN; SERUM ALBUMIN; STREPTOZOCIN; SYZYGIUM CUMINI EXTRACT; UNCLASSIFIED DRUG; UREA;

AEGLE MARMELOS; ALBUMIN BLOOD LEVEL; ALCOHOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; ENZYME ACTIVITY; FEMALE; MALE; MEDICINAL PLANT; MOMORDICA CHARANTIA; NONHUMAN; PROTEIN BLOOD LEVEL; RAT; SYZYGIUM CUMINI; TREATMENT DURATION;

EID: 72749083902     PISSN: 0250474X     EISSN: 19983743     Source Type: Journal    
DOI: 10.4103/0250-474X.58175     Document Type: Article

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