The effect of pre-harvest treatment with fungicide on the storage potential of root vegetables

Vegetable Crops Research Bulletin

Volumn 67, Issue , 2007, Pages 187-196

  Robak, JóZef ^a   Adamicki, Franciszek ^a  

^a RESEARCH INSTITUTE OF HORTICULTURE   (Poland)

Author keywords

biofungicides; carrot; celeriac; chemical control; diseases; parsley; storage

Indexed keywords

EID: 72649094902     PISSN: 15069427     EISSN: 18987761     Source Type: Journal    
DOI: 10.2478/v10032-007-0042-4     Document Type: Article

References (16)

1. Adamicki F., Czerko Z. 2002. Przechowalnictwo warzyw i ziemniaka. PWRiL. Poznań, pp. 330. [in Polish]
2. Coombe B. G. 1989. The grape berry as a sink. Acta Hort. 239 :149-158.
3. Droby S. 2006. Integrated control of postharvest pathogens of fruits and vegetables :an Overview. Abstract of working group meeting on alternative methods for increasing shelf-life and safety. Cost Action 924, Belgium.
4. El Ghaouth A., Arul J., Asselin A., Benhamou N. 2000. Antifungal activity of chitosan on postharvest pathogens :induction of morphological and cytological alterations in Rhizopus stolonifer. Mycol. Res. 96 :769-779.
5. Heggers J. P., Cottingham J., Gusman J., Reagor L., Carino E., Cox R., Zhao J. G. 2002. The effectiveness of processed grapefruit-seed extract as an antibacterial agent :II mechanism of action and in vitro toxity. J. Altern. Complem. Med. 8 :333-340.
6. Mazur S., Nawrocki J., Gawǿda M. 2004. [Susceptibility of three carrot cultivars to Al.ternaria leaf blight in field growing conditions.] Folia Universitas Agriculture Stetinensis. Agricultura 239 (95) :249-252. [in Polish with English summary]
7. Mazur S., Nawrocki J. 2007. Wykorzystanie zwiǿzków naturalnych w ochronie marchwi przed alternarioz?. Roczniki Akademii Rolniczej w Poznańiu, Ogrodnictwo (w druku). [in Polish]
8. Orlikowski L. B., Skrzypczak Cz., Wojdyǿa A. 1999. Biological activity of plant extracts and chitozan towards soil borne and leaf pathogens. Botanica Lithuanica 3 :47-53.
9. Reagor L., Gusman J., McCoy L., Carino E., Heggers J. P. 2002. The effectiveness of treated grapefruit-seed extract as an antibacterial agent. J. Altern. Complem. Med. 8 :325-332.
10. Robak, J., K. Wiech. 1998. Choroby i szkodniki warzyw. Wyd. Plantpress. pp :148-162. [in Polish]
11. Robak J., Smoliǿska U. 2002. [A new andagerment of vegetable diseases and possibility of their control.] Progress in Plant Protection/ Postepy w Ochronie Roǿlin. Poznań 42 (2) :59-67. [in Polish with English summary]
12. Robak J. 2003. Choroby warzyw korzeniowych. Syngenta. Wyd. ABI Poland. pp. 31. [in Polish]
13. Robak J. 2006. [Vegetable crops protection against diseases in integrated and organic production in Poland.] Nowoǿci Warzywn./Veget. Crops News 42 :49-64. [in Polish with English summary]
14. Robak J., Ostrowska A., Badelek E., Adamicki F. 2006. Effect of pre- and postharvest treat ments on diseases control during storage of vegetables. Abstract of working group meeting on alternative methods for increasing shelf-life and safety. Cost Action 924, Belgium.
15. Romanazzi G., Mlikota G. F., Smilanick J. L. 2006. Preharvest chitosan and postharvest UV irradiation treatments suppress gray mold of table grapes. Plant Dis. 90 :445450.
16. Wen-Tao Xu, Kun-Lun Huang, Feng Guo, Wei Qu, Jia-Jia Yang, Zhi-Hong Liang, Yun-Bo Luo. 2007. Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea. Postharvest Biol. Techn. 46 :86-94. [DOI:10.1016/j.postharvbio. 2007.03.019.]