Fine mapping of quantitative trait loci for meat color on sus scrofa chromosome 6: Analysis of the swine Nudt7 gene

Journal of Animal Science

Volumn 88, Issue 1, 2010, Pages 23-31

  Taniguchi, M ^a   Hayashi, T ^a   Nii, M ^b   Yamaguchi, T ^b   Fujishima Kanaya, N ^c   Awata, T ^a   Mikawa, S ^a  

^a NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^b Livestock Research Institute Tokushima Agriculture   (Japan)

^c Institute of the Society for Techno innovation of Agriculture   (Japan)

Author keywords

Gene expression; Meat color; Meat quality; Quantitative trait loci; Swine

Indexed keywords

HEMIN; INORGANIC PYROPHOSPHATASE; NUDIX HYDROLASES;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHROMOSOME MAP; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; MEAT; METABOLISM; MOLECULAR CLONING; PEDIGREE; POLYMERASE CHAIN REACTION; QUANTITATIVE TRAIT LOCUS; SKELETAL MUSCLE; STANDARD; SWINE;

ANIMALS; CHROMOSOME MAPPING; CLONING, MOLECULAR; GENE EXPRESSION REGULATION, ENZYMOLOGIC; HEMIN; MEAT; MUSCLE, SKELETAL; PEDIGREE; POLYMERASE CHAIN REACTION; PYROPHOSPHATASES; QUANTITATIVE TRAIT LOCI; SWINE;

BOS; MUS; PIERIS BRASSICAE; SUIDAE; SUS SCROFA;

EID: 72649093043     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-1814     Document Type: Article

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