Studies on the influence of dietary spices on food transit time in experimental rats

Nutrition Research

Volumn 21, Issue 9, 2001, Pages 1309-1314

  Platel, K ^a   Srinivasan, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Dietary spices; Food transit time

Indexed keywords

CAPSAICIN; FERRIC OXIDE; PIPERINE;

ABSORPTION; ANIMAL EXPERIMENT; ARTICLE; BRASSICA; CONTROLLED STUDY; DIETARY INTAKE; EXCRETION; FEEDING BEHAVIOR; FEMALE; FENNEL; FOOD INTAKE; GARLIC; GINGER; INTESTINE TRANSIT TIME; NONHUMAN; NUTRITION; ONION; PRIORITY JOURNAL; SPICE;

ALLIUM CEPA; ALLIUM SATIVUM; ANIMALIA; CORIANDRUM SATIVUM; CUMINUM CYMINUM; FERULA ASSA-FOETIDA; FOENICULUM VULGARE; MENTHA; RATTUS NORVEGICUS; TRIGONELLA FOENUM GRAECUM; ZINGIBER OFFICINALE;

EID: 0035152577     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00331-1     Document Type: Article

References (15)

1. Anon
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8. The effect of feeding fenugreek and ginger on bile composition in the albino rat
9. Secretion and composition of bile in rats fed diets containing spices
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11. Physiological effects of dietary fibre of some Indian foods in rats
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