Response surface methodology for the optimization of alpha amylase production by serratia marcescens SB08

Pakistan Journal of Scientific and Industrial Research

Volumn 51, Issue 6, 2008, Pages 333-339

  Venil, C K ^a,b   Lakshmanaperumalsamy, P ^a  

^a BHARATHIAR UNIVERSITY   (India)

^b NONE   (India)

Author keywords

Alpha amylase; Central composite design; Fermentation; Plackett burman design; Serratia marcescens

Indexed keywords

BACTERIUM; ENZYME ACTIVITY; FERMENTATION; OPTIMIZATION; PH; SODIUM CHLORIDE;

SERRATIA MARCESCENS;

EID: 72549085814     PISSN: 00309885     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Ahuja, S.K., Ferreira, G.M., Morreira, A.R. 2004. Application of Plackett and Burman design and response surface methodology to achieve exponential growth for aggregated shipworm bacterium. Biotechnol. Bioeng. 85: 666-675.
2. Aguilar, G., Morlon-Guyot, J., Trejo Aguilar, B., Guyot, J.P. 2000. Purification and characterization of an extra cellular alpha amylase produced by Lactobacillus manihotivorans LMG 1801 (T), an amylolytique lactic acid bacterium. Enz. Microbial. Technol. 27: 406-413. (Pubitemid 30628448)
3. Bose, K., Das, D.1996. Thermostable alpha-amylase production using Bacillus licheniformis NRRLB 14368. Ind. J. Exp. Biol. 34: 1279-1282. (Pubitemid 126497108)
4. Box, G.E.P., Wilson, K.B. 1951. On the experimetal attainment of optimum conditions. J. Royal Stat. Soc. Ser. B 13: 1-45.
5. Box, G.E.P., Hunter, J.S. 1957. Multi-factor experimental designs for exploring response surfaces. Ann. Math. Statis. 28: 195-241.
6. Dey, G., Mitra, A., Banerjee, R., Maiti, B.R. 2001. Enhanced production of amylase by optimization of nutritional constituents using response surface methodology. Biochem. Eng. J. 7: 227-231. (Pubitemid 32268288)
7. Djekrif-Dakhmouche, S., Gheribi-Aoulmi, Z., Meraihi, Z., Bennamoun, L. 2006. Application of a statistical design to the optimization of culture medium for a amylase production by Aspergillus niger ATCC16404 grown on orange waste powder. J. Food Eng. 73: 190-197. (Pubitemid 41497786)
8. Egas, M.C., da Costa, M.S., Cowan D.A., Pires, E.M. 1998. Extracellular alpha-amylase from Thermus filiformis Ork A2: purification and biochemical characterization. Extremophiles 2: 23-32.
9. Elibol, M. 2004. Optimization of medium composition for actinorhodin production by Streptomyces coelicolor A3(2) with response surface methodology. Proc. Biochem. 39: 1057-1062. (Pubitemid 38527176)
10. Francis, F., Sabu, A., Nampoothiri, K.M., Szakacs, G., Pandey, A. 2002. Synthesis of a-amylase by Aspergillus oryzae in solid-state fermentation. J. Basic Microbiol. 42: 320-326. (Pubitemid 35212025)
11. Ilori, M.O., Amund, O.O., Omidiji, O.1997. Purification and properties of an alpha-amylase produced by a cassavafermenting strain of Micrococcus lueus. Folia Microbiol. (Praha) 42: 445-449.
12. Kunamneni, A., Kumar, K.S., Singh, S. 2005. Response surface methodological approach to optimize the nutritional parameters for enhanced production of α-amylase in solid state fermentation by Thermomyces lanuginosus. African J. Biotechnol. 4: 708-716.
13. Liu, B.L., Tzeng, Y.M. 1998. Optimization of growth medium for production of spores from Bacillus thuringiensis using response surface methodology. Bioproc. Eng. 18: 413-418. (Pubitemid 28313870)
14. McTigue, M.A., Kelly, C.T., Fogarty, W.M., Doyle, E.M. 1994. Production studies on the alkaline amylases of three alkalophilic Bacillus spp. Biotech. Lett. 16: 569-574.
15. Narang, S., Satyanarayana, T. 2001. Thermostable alpha-amylase production by an extreme thermophile Bacillus thermooleovorans. Lett. Appl. Microbiol. 32: 31-35.
16. Nelson, N. 1944. A photometric adaptation of the somogyi method for the determination of glucose. J. Biol. Chem. 153: 375-380.
17. Plackett, R.L., Burman, J.P. 1946. The design of optimum multifactorial experiments. Biometrika 33: 305-325.
18. Rao, K.J., Kim, C.H., Rhee, S.K. 2000. Statistical optimization of medium for the production of recombinant hirudin from Saccharomyces cerevisiae using response surface methodology. Proc. Biochem. 35: 639-647.
19. Silva, C.J.S.M., Roberto, I.C. 2001. Optimization of xylitol production by Candida guilliermondii FTI 20037 using response surface methodology. Proc. Biochem. 361: 119-124.
20. Sivaramakrishnan, S., Gangadharan, D., Nampoothiri, K.M., Soccol, C.R., Pandey, A. 2006. α-Amylases from microbial sources- An overview on recent developments. Food Technol. Biotechnol. 44: 173-184. (Pubitemid 44033841)
21. +2 independent a amylase production by an extreme thermophilic Geobacillus thermleovorans using response surface methodology. J. Appl. Microbiol. 95: 712-718.
22. Wenster-Botz, D. 2000. Experimental design for fermentation media development: Statistical design or global random search. J. Biosci. Bioeng. 90: 473-483.