Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient rats

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10600-10607

  Lee, Bao Hong ^a   Ho, Bing Ying ^a   Wang, Chin Thin ^b   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b ST JOHN'S UNIVERSITY   (Taiwan)

Author keywords

Antioxidant enzymes; Functional food; Neural activity; Red mold rice (RMR); Zn deficiency

Indexed keywords

ANTIOXIDANT; CALCIUM; IRON; MAGNESIUM; ZINC;

ANIMAL; ARTICLE; BRAIN CORTEX; CHEMISTRY; DIET; DRUG EFFECT; ENZYMOLOGY; FERMENTATION; HIPPOCAMPUS; LEARNING; MALE; MEMORY; METABOLISM; MICROBIOLOGY; MONASCUS; OXIDATIVE STRESS; RAT; RICE; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CALCIUM; CEREBRAL CORTEX; DIET; FERMENTATION; HIPPOCAMPUS; IRON; LEARNING; MAGNESIUM; MALE; MEMORY; MONASCUS; ORYZA SATIVA; OXIDATIVE STRESS; RATS; RATS, WISTAR; ZINC;

RATTUS;

EID: 72449202044     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902046s     Document Type: Article

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