Decreased polyunsaturated fatty acid content contributes to increased survival in human colon cancer

Journal of Oncology

Volumn , Issue , 2009, Pages

  Canuto, Rosa A ^a   Oraldi, Manuela ^a   Trombetta, Antonella ^a   Biasi, Fiorella ^a   Maggiora, Marina ^a   Muzio, Giuliana ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CYCLOOXYGENASE 2; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PHOSPHOPROTEIN; PROTEIN BAD; PROTEIN BAX; PROTEIN BCL 2;

ADULT; AGED; APOPTOSIS; ARTICLE; CANCER CELL CULTURE; CANCER SUSCEPTIBILITY; CELL STRAIN CACO 2; CELL SURVIVAL; COLON ADENOCARCINOMA; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME INDUCTION; FATTY ACID ANALYSIS; FEMALE; HUMAN; HUMAN CELL; HUMAN TISSUE; MALE;

EID: 72449197119     PISSN: 16878450     EISSN: 16878469     Source Type: Journal    
DOI: 10.1155/2009/867915     Document Type: Article

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