Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10814-10824

  Barrento, Sara ^a,b   Marques, António ^a   Teixeira, Bábara ^a   Anacleto, Patrícia ^a   Vaz Pires, Paulo ^b,c   Nunes, Maria Leonor ^a  

^a National Institute of Biological Resources (INRB IP/L IPIM AR)   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Atherogenic index; Cholesterol; Crustaceans; Gonads; Hepatopancreas; Seafood; Thrombogenic index

Indexed keywords

AMINO ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ARTICLE; BRACHYURA; CHEMISTRY; COMPARATIVE STUDY; FAT INTAKE; FEMALE; GONAD; MALE; NUTRITIONAL VALUE; SEASON; SHELLFISH;

AMINO ACIDS; ANIMALS; BRACHYURA; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; GONADS; MALE; NUTRITIVE VALUE; SEASONS; SHELLFISH;

CANCER PAGURUS; CRUSTACEA; DECAPODA (CRUSTACEA);

EID: 72449180867     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9025597     Document Type: Article

References (33)

1. (1) Simopoulos, A. P. Summary of the conference on the health effects of polyunsaturated fatty acids in seafoods. J. Nutr., 1986, 116, 2350-2354. (Pubitemid 17006389)
2. Mathew, S.; Ammu, K.; Viswanathan, P. G.; Devadasan, N. K. Cholesterol content of Indian fish and shellfish, Food Chem. 1999, 60, 455-461.
3. Tully, O.; Robinson, M.; O'Keeffe, E.; Cosgrove, R.; Doyle, O.; Lehane, B. The Brown Crab (Cancer pagurus L.) Fishery: Analysis of the Resource in 2004-2005; Fisheries Resource Series; Bord Iascaigh Mhara (Irish Sea Fisheries Board): Dun Laoghaire, Ireland, 2006; Vol.4, 48 pp.
4. EUROSTAT. Retrieved March 5, 2009; http://epp.eurostat.ec.euro-pa.eu/ portal/page/portal/fisheries/data/database.
5. Barrento, S.; Marques, A.; Pedro, S.; Vaz-Pires, P.; Nunes, M. L. The trade of live crustaceans in Portugal: space for technological improvements. ICES. Mar. Sci. 2008, 65, 551-559.
6. Brown, C. G.; Bennett, D. B. Population and catch structure of the edible crab (Cancer pagurus) in the English Channel. ICES J. Mar. Sci. 1980, 39 (1), 88-100.
7. Buckup, L.; Dutra, B. K.; Ribarcki, F. P.; Fernandes, F. A.; Noro, C. K.,; Oliveira, G. T.; Vinagre, A. S. Seasonal variations in the biochemical composition of the crayfish Parastacus defossus (Crustacea, Decapoda) in its natural environment. Comp. Biochem. Physiol. A 2008, 149, 59-67.
8. Codex Alimentarius. Recommended International Code of Practice for Crabs; Volume EAOAVHO Joint Publications; 1983; Vol.9, 43 pp.
9. Edwards, E. The Edible Crab and Its Fishery in British Waters; Fishing News Books: Farnham, Surrey, U.K., 1979; 85 pp.
10. AOAC. Official Methods of Analysis of the Association of Official Analytical Chemists International, 18th ed.; Latimer, G. W., Horwitz, W., Eds.; AOAC: Gaithersburg, MD, 2005; 3000 pp.
11. Naeemi, E.; Ahmad, N.; Al-Sharrah, T.; Behbahani, M. Rapid and simple method for determination of cholesterol in processed food. UOAC Int. 1995, 78, 1522-1525.
12. Cohen, Z.; Von Shak, A.; Richmond, A. Effect of environmental conditions on fatty acid composition of the red algae Porphyridium cruentum: correlation to growth rate. J. Phycol. 1988, 24, 328-332.
13. Henderson, J. W.; Ricker, R. D.; Bidlingmeyer, B. A.; Woodward, C. Rapid, Accurate, Sensitive and Reproducible Analysis of Amino Acids; Agilent Publication 5980-1193EN; Agilent Technologies: Palo Alto, CA, 2000.
14. Ulbricht, T. L.; Southgate, D. A. T. Coronary heart disease: seven dietary factors, Lancet 1991, 338, 985-992.
15. HMSO. Nutritional Aspects of Cardiovascular Disease: Report on Health and Social Subjects; Committee of Medical Aspects of Food Policy, 46; Department of Health, HMSO: London, U.K., 1994.
16. FAO/WHO/UNU. Protein and Amino Acid Requirements in Human Nutrition; Technical Report Series 935; Food and Agriculture Organization/World Health Organization/United Nations University: Geneva, Switzerland, 2007; 265 pp.
17. Tallack, S. M. L. The reproductive cycle and size at maturity observed in Cancer pagurus in the Shetland Islands, Scotland. J. Mar. Biol. Assoc. U.K. 2007, 87, 1181-1.1.89.
18. Harrison, K. E. The role of nutrition in maturation, reproduction and embryonic development of decapod crustaceans: a review. J. Shellfish Res. 1990, 9, 1-28.
19. Sriket, P.; Benjakul, S.; Visessanguan, W.; Kijroongrojona, K. Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats. Food Chem. 2007, 103, 1199-1207.
20. Ackman, R. G. Composition, and nutritive value offish and shellfish lipids. In Composition, Nutritive Properties and Stability; Ruiter, A., Ed.; CAB International: Wallingford, Oxon, U.K., 1995; pp 117-156.
21. (21) Oliveira, G. T.; Fernandes, F. A.; Bueno, A. A. P.; Bond-Buckup, G. Seasonal variations in the intermediate metabolism of Aegla platensis (Crustacea, Aeglidae). Comp. Biochem. Physiol. A 2007, 147, 600-606. (Pubitemid 46755604)
22. (22) Rosa, R.; Nunes, M. L. Tissue biochemical composition in relation to the reproductive cycle of deep-sea decapod Aristeus antennatus in the Portuguese south coast. J. Mar. Biol 2003, 83, 963-970. (Pubitemid 37353768)
23. Cortes-Jacinto, E.; Villarreal-Colmenares, H.; Naranjo-Paramo, J. Production of redclaw in monosex culture: effect of different protein levels, Aquacult. Res. 2004, 35, 37-39.
24. Souchet, N.; Laplante, S. Seasonal and geographical variations of sterol composition in snow crab hepatopancreas and pelagic fish viscera from eastern Quebec. Comp. Biochem. Physiol. A 2007, 147, 378-386.
25. Teshima, S.-I.; Kanazawa, A.; Koshio, S.; Horinouchi, K. Lipid metabolism of the prawn Penaeus japonkus during maturation: variation in lipid profiles of the ovary and hepatopancreas. Comp. Biochem. Physiol. B 1988, 92 (1), 45-49.
26. Roustaian, P.; Kamarudin, M. S.; Omar, H.; Saad, C. R.; Ahmad, M. H. Changes in fatty acid profile during larval development of freshwater prawn Macrobrachium rosenbergii (de Man). Aquacult. Res. 1999, 30, 815-824.
27. (27) Sargent, J.; Bell, G.; McEvoy, L.; Tocher, D.; Estevez, A. Recent developments in the essential fatty acid nutrition, offish. Aquaculture 1999, 177, 191-199. (Pubitemid 29307935)
28. (28) Wu, X.; Cheng, Y.; Sui, L.; Zeng, C.; Southgate, P. C.; Yang, X, Effect of dietary supplementation of phospholipids and highly unsaturated fatty acids on reproductive performance and offspring quality of Chinese mitten, crab, Eriocheir sinensis (H. MilneEdwards), female broodstock. Aquaculture 2007, 273, 602-613. (Pubitemid 350198626)
29. Lilly, M. L.; Bottino, N. R. Identification of arachidonic acid in Gulf of Mexico shrimp and degree of biosynthesis in Penaeus setiferus. Lipids 1981, 16, 871-875.
30. Elvevoll, E. O.; Eilertsen, K.; Brox, J.; Dragnes, B. T.; Falkenberg, P.; Olsen, J. O.; Kirkhus, B.; Lamglait, A.; Osterud, B. Seafood Diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids, Athrosclerosis 2008, 200 (2), 396-402.
31. Rosa, R.; Nunes, M. L. Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus). J. Sci. Food Agric. 2003, 84, 89-94.
32. Çelik, M.; Türeli, C.; Çelik, M.; Yanar, Y.; Erdem, Ü.; Küçükgülmez, A. Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean, Food Chem. 2004, 88, 271-273.
33. Cherif, S.; Frikha, F.; Gargouri, Y.; Miled, N. Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts, Food Chem. 2008, 111, 930-933.