Physicochemical changes in hazelnut, olive pomace, grapeseed and sunflower oils heated at frying temperatures

Food Science and Technology Research

Volumn 15, Issue 5, 2009, Pages 519-524

  Tekin, Leyla ^a   Aday, Mehmet Seçkin ^a   Yilmaz, Emin ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Grapeseed oil; Hazelnut oil; Heating; Olive pomace oil; Performance; Sunflower oil

Indexed keywords

CORYLUS; HELIANTHUS;

EID: 72449171484     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.519     Document Type: Article

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