Dietary crude protein, citric acid and microbial phytase interacts to influence the hemato-immunological parameters of rohu, Labeo Rohita, Juveniles

Journal of the World Aquaculture Society

Volumn 40, Issue 6, 2009, Pages 824-831

  Baruah, Kartik ^a,b   Pal, Asim K ^a   Sahu, Narottam P ^a   Debnath, Dipesh ^a   Yengkokpam, Sona ^a   Norouzitallab, Parisa ^b   Sorgeloos, Patrick ^c  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b UNIVERSITY OF TEHRAN   (Iran)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID; DIET; FEEDING; FISH; HEMATOLOGY; IMMUNE SYSTEM; IMMUNITY; MICROBIAL COMMUNITY; PARAMETERIZATION; PROTEIN;

LABEO ROHITA;

EID: 72449156533     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2009.00304.x     Document Type: Article

References (37)

1. Agrawal N K, Mahajan C L. Haematological and haematopoietic studies in pyridoxine deficient fish, Channa punctatus Block. Journal of Fish Biology 1983, 22:91-103.
2. Allen R C, Stjernholm R L, Steele R H. Evidence for generation of an electronic excitation state(s) in human polymorphonuclear phagocytic cells and its participation in bactericidal activity. Biochemical and Biophysical Research Communications 1972, 47:679-684.
3. Clesceri L S, Greenberg A E. 1998, APHA, Standard methods for the examination of water and wastewater, 20th edition., and, A. D. Eaton, editors., American Public Health Association, American Water Works Association, Water Environment Federation, Washington, DC, USA
4. Babior B M. Oxidants from phagocytes: agents of defense and destruction. Blood 1984, 64:959-966.
5. Baruah K, A K, Pal N P, Sahu K K, Jain S C, Mukherjee, Debnath D. Dietary protein level, microbial phytase, citric acid and their interactions on bone mineralization of Labeo rohita (Hamilton) juveniles. Aquaculture Research 2005, 36:803-812.
6. Baruah K, N P, Sahu A K, Pal D, Debnath S, Yengkokpam, Mukherjee S C. Interactions of dietary microbial phytase, citric acid and crude protein level on mineral utilization by rohu, Labeo rohita (Hamilton), juveniles. Journal of the World Aquaculture Society 2007a, 38:238-249.
7. Baruah K, N P, Sahu A K, Pal K K, Jain D, Debnath, Mukherjee S C. Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level. Aquaculture Research 2007b, 38:109-120.
8. Baruah K, A K, Pal N P, Sahu D, Debnath P, Nourozitallab, Sorgeloos P. Microbial phytase supplementation in rohu, Labeo rohita diets enhances growth performance and nutrient digestibility. Journal of the World Aquaculture Society 2007c, 38:129-137.
9. Carroll J A, Forsberg N E. Influence of stress and nutrition on cattle immunity. Veterinary Clinics: Food Animal Practice 2007, 23:105-149.
10. Choudhury D, A K, Pal N P, Sahu S, Kumar S S, Das, Mukherjee S C. Dietary yeast RNA supplementation reduces mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juveniles. Fish and Shellfish Immunology 2005, 19:281-291.
11. Czech A, Grela E R. Biochemical and haematological blood parameters of sows during pregnancy and lactation fed the diet with different source and activity of phytase. Animal Feed Science and Technology 2004, 116:211-223.
12. Debnath D, N P, Sahu A K, Pal K, Baruah S, Yengkokpam, Mukherjee S C. Present scenario and future prospects of phytase in aquafeed-review. Asian-Australasian Journal of Animal Sciences 2005, 18:1800-1812.
13. Doumas B T, W, Watson, Biggs H G. Albumin standards and measurement of serum albumin with bromocresol green. Clinica Chimica Acta 1971, 31:87-96.
14. Duncan D B. Multiple range and multiple F tests. Biometrics 1955, 11:1-42.
15. Hung S W, C Y, Tu, Wang W S. In vitro effects of singular or combined anti-oxidative vitamins and/or minerals on tilapia (Oreochromis hybrids) peripheral blood monocyte-derived, anterior kidney-derived, and spleen-derived macrophages. Fish and Shellfish Immunology 2007, 23:1-15.
16. Johnston PV. In: " Contemporary Issues in Clinical Nutrition" Nutrition and Immunology (R. K. Chandra ed.) Alan R. Liss Inc. 1988, New York, Vol 11:37
17. Knuckles B E, D D, Kuzmicky M R, Gumbmann, Betschart A A. Effect of myo-inositol phosphate esters on in vitro and in vivo digestion of protein. Journal of Food Science 1989, 54:1348-1350.
18. Kubena K S. Nutrition and the immune system: a review of nutrient-nutrient interactions. Journal of the American Dietetic Association 1996, 96:1156-1164.
19. Kumar S, N P, Sahu A K, Pal D, Choudhury S, Yengkokpam, Mukherjee S C. Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in L. rohita juveniles. Fish and Shellfish Immunology 2005, 19:331-344.
20. Kumar V, N P, Sahu A K, Pal, Kumar S. Immunomodulation of Labeo rohita juveniles due to dietary gelatinized and non-gelatinized starch. Fish and Shellfish Immunology 2007, 23:34-53.
21. Leiner I E. Implications of antinutritional components in soybean foods. Critical Reviews in Food Science and Nutrition 1994, 34:31-67.
22. Misra S, N P, Sahu A K, Pal B, Xavier S, Kumar, Mukherjee S C. Pre- and post-challenge immuno-haematological changes in Labeo rohita juveniles fed gelatinised or non-gelatinised carbohydrate with n-3 PUFA. Fish and Shellfish Immunology 2006, 21:346-356.
23. Morel F, J, Doussiere, Vignais P V. The superoxide-generating oxidase of phagocytic cells. Physiological, molecular and pathological aspects. European Journal of Biochemistry 1991, 201:523-546.
24. Mulcahy M F. Serum protein changes associated with ulcerative dermal necrosis (UDN) in the trout Salmo trutta L. Journal of Fish Biology 1971, 3:199-201.
25. O'Dell B L, De Boland A. Complexation of phytate with proteins and cations in corn germ and oilseeds meals. Journal of Agriculture and Food Chemistry 1976, 24:804-808.
26. Reinhold J G, Reiner M. Manual determination of serum total protein, albumin and globulin fractions by Biuret method. Standard method of clinical chemistry 1953, 88. Page, , editor., Academic Press, New York, New York
27. Roberts R J, Roberts R J. The pathophysiology and systemic pathology of teleosts. Fish pathology 1978, 55-91. Pages, , editor., Bailliere Tindal, London , UK
28. Roth E. Immune and cell modulation by amino acids. Clinical Nutrition 2007, 26:535-544.
29. Secombes C J, Stolen J S, Fletcher T C, Anderson D P, Roberson B S, Van W B. Isolation of salmonid macrophage and analysis of their killing ability. Techniques in fish immunology 1990, 137-152. Pages, , and, M. Winkel, editors., SOS Publication, Fair Haven, New Jersey
30. Secombes C J, Fletcher T C. The role of phagocytes in the protective mechanism of fish. Annual Review of Fish Diseases 1992, 2:53-71.
31. Shiau S Y, Su L W. Ferric citrate is half as effective as ferrous sulfate in meeting the iron requirement of juvenile tilapia, Oreochromis niloticus x O. aureus. Journal of Nutrition 2003, 133:483-488.
32. Simons P C M, H A, Versteegh A W, Jongbloed P A, Kemme P, Slump K D, Bos W G E, Wolters R F, Beudeker, Verschoor G J. Improvement of phosphorus availability by microbial phytase in broilers and pigs. British Journal of Nutrition 1990, 64:525-540.
33. Stahl C H, Y M, Han K R, Roneker W A, House, Lei X G. Phytase improves iron bioavailability for hemoglobin synthesis in young pigs. Journal of Animal Science 1999, 77:2135-2142.
34. Stasiack A S, Bauman C P. Neutrophil activity as a potent indicator for concomitant analysis. Fish and Shellfish Immunology 1996, 5:9.
35. Usmani N, Jafri A K. Influence of dietary phytic acid on the growth, conversion efficiency, and carcass composition of mrigal, Cirrhinus mrigala fry. Journal of the World Aquaculture Society 2002, 33:199-204.
36. Vohra A, Satyanarayan T. Phytases: microbial sources, production, purification and potential biotechnological applications. Critical Reveiws in Biotechnology 2003, 23:29-60.
37. Wiegertjes G F, R J M, Stet H K, Parmentier, Muiswinkle W B. Immunogenetics and disease resistance in fish: a comparative approach. Developmental and Comparative Immunology 1996, 20:365-381.