Monitoring the enzymatic degradation of sinigrin from B. juncea meal using 1H NMR spectroscopy

Natural Product Research

Volumn 24, Issue 1, 2010, Pages 24-33

  Belliveau, Kody A ^a   Romero Zerón, Laura B ^a  

^a UNIVERSITY OF NEW BRUNSWICK   (Canada)

Author keywords

1H NMR; Allyl isothiocyanate (AITC); Allyl nitrile (AT); B. Juncea; Cold water extraction; Enzymatic degradation; Organic pesticide; Oriental mustard meal; Sinigrin

Indexed keywords

SINIGRIN;

ARTICLE; BRASSICA; BRASSICA JUNCEA; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENZYME DEGRADATION; PROTON NUCLEAR MAGNETIC RESONANCE;

FLOUR; GLUCOSINOLATES; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; MAGNETIC RESONANCE SPECTROSCOPY; MUSTARD PLANT; REFERENCE STANDARDS;

BRASSICA JUNCEA;

EID: 72449145774     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410802278285     Document Type: Article

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