Molecular cloning, mass spectrometric identification, and nutritional evaluation of 10 coixins in adlay (Coix Lachryma-jobi L.)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10916-10921

  Lin, Li Jen ^a   Hsiao, Eric S L ^b   Tseng, Hsen Shong ^c   Chung, Mei Chu ^d   Chua, Anna C N ^b   Kuo, Ming En ^b   Tzen, Jason T C ^a,b,e  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c Taichung District Agricultural Improvement Station   (Taiwan)

^d INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

^e AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

Author keywords

Adlay; Coixin; Glutamine; Storage protein; Sulfur rich

Indexed keywords

ALPHA COIXIN PROTEIN, COIX LACRYMA JOBI; ALPHA-COIXIN PROTEIN, COIX LACRYMA-JOBI; AMINO ACID; COMPLEMENTARY DNA; PLANT DNA; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; COIX; GENETICS; MASS SPECTROMETRY; MOLECULAR CLONING; MOLECULAR GENETICS; NUTRITIONAL VALUE; PLANT SEED; POLYMERASE CHAIN REACTION; SEQUENCE ALIGNMENT;

AMINO ACID SEQUENCE; AMINO ACIDS; CLONING, MOLECULAR; COIX; DNA, COMPLEMENTARY; DNA, PLANT; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; NUTRITIVE VALUE; PLANT PROTEINS; POLYMERASE CHAIN REACTION; SEEDS; SEQUENCE ALIGNMENT;

COIX; COIX LACRYMA-JOBI;

EID: 72449140040     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903025n     Document Type: Article

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