Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10809-10813

  Kodad, Ossama ^a,b   Estopañán, Gloria ^a   Juan, Teresa ^a   Sócias I Company, Rafel ^a  

^a Unidad de Sanidad Vegetal   (Spain)

^b NATIONAL SCHOOL OF AGRICULTURE   (Morocco)

Author keywords

Almond; Fatty acid composition; Kernel quality; Oil content; Prunus amygdalus Batsch; Self pollination; Tocopherol content; Xenla

Indexed keywords

ALMOND OIL; FATTY ACID; OLEIC ACID; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; GENETICS; GENOTYPE; PLANT SEED; POLLEN; POLLINATION; PRUNUS; SPECIES DIFFERENCE;

FATTY ACIDS; GENOTYPE; OLEIC ACID; PLANT OILS; POLLEN; POLLINATION; PRUNUS; SEEDS; SPECIES SPECIFICITY; TOCOPHEROLS;

PRUNUS; PRUNUS DULCIS;

EID: 72449128576     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9023195     Document Type: Article

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