Effects of rice added with mulberry leaves and fruit on blood glucose, body fat and serum lipid levels in rats

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 10, 2009, Pages 1336-1341

  Han, Chan Kyu ^a   Kim, Sung Soo ^a   Choi, Sang Yoon ^a   Park, Ju Hun ^b   Lee, Bog Hieu ^b  

^a Korea Food Research Institute   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

Blood glucose; Body fat; Mulberry leaves and fruit; Serum lipids

Indexed keywords

ANIMALIA; GLYCINE MAX; HORDEUM; MORUS (PLANT); ORYZOMYS; RATTUS; ZEA MAYS;

EID: 72249119760     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.10.1336     Document Type: Article

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