메뉴 건너뛰기




Volumn 397, Issue 2, 2010, Pages 175-180

Determination of total protein in hyperimmune serum samples by near-infrared spectrometry and multivariate calibration

Author keywords

Multivariate calibration; Near infrared spectrometry; Partial least squares regression; Protein determination

Indexed keywords

CALIBRATION; HIERARCHICAL CLUSTERING; HIERARCHICAL SYSTEMS; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; MULTIVARIABLE SYSTEMS; NEAR INFRARED SPECTROSCOPY; PROTEINS; SPECTROMETRY;

EID: 72049093497     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2009.10.012     Document Type: Article
Times cited : (13)

References (24)
  • 2
    • 0029048331 scopus 로고
    • Secretory proteins compete for production in the mammary gland of transgenic mice
    • McClenaghan M., Springbett A., Wallace R.M., Wilde C.J., and Clark A.J. Secretory proteins compete for production in the mammary gland of transgenic mice. Biochem. J. 310 (1995) 637-641
    • (1995) Biochem. J. , vol.310 , pp. 637-641
    • McClenaghan, M.1    Springbett, A.2    Wallace, R.M.3    Wilde, C.J.4    Clark, A.J.5
  • 3
    • 60049097390 scopus 로고    scopus 로고
    • Measurement of the protein composition of single wheat kernels using near infrared spectroscopy
    • Wesley I.J., Osborne B.G., Larroque O., and Bekes F. Measurement of the protein composition of single wheat kernels using near infrared spectroscopy. J. Near Infrared Spectrosc. 16 (2008) 505-516
    • (2008) J. Near Infrared Spectrosc. , vol.16 , pp. 505-516
    • Wesley, I.J.1    Osborne, B.G.2    Larroque, O.3    Bekes, F.4
  • 4
    • 64549110699 scopus 로고    scopus 로고
    • Characterization of maize germplasm for the chemical composition of the grain
    • Berardo N., Mazzinelli G., Valoti P., Lagana P., and Redaelli R. Characterization of maize germplasm for the chemical composition of the grain. J. Agric. Food Chem. 57 (2009) 2378-2384
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 2378-2384
    • Berardo, N.1    Mazzinelli, G.2    Valoti, P.3    Lagana, P.4    Redaelli, R.5
  • 5
    • 0034746938 scopus 로고    scopus 로고
    • Quality control during processing of feta cheese-NIR application
    • Adamopoulos K.G., Goula A.M., and Petropakis H.J. Quality control during processing of feta cheese-NIR application. J. Food Compos. Anal. 14 (2001) 431-440
    • (2001) J. Food Compos. Anal. , vol.14 , pp. 431-440
    • Adamopoulos, K.G.1    Goula, A.M.2    Petropakis, H.J.3
  • 6
    • 2442628299 scopus 로고    scopus 로고
    • Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques
    • Iñón F.A., Garrigues S., and de la Guardia M. Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques. Anal. Chim. Acta 513 (2004) 401-412
    • (2004) Anal. Chim. Acta , vol.513 , pp. 401-412
    • Iñón, F.A.1    Garrigues, S.2    de la Guardia, M.3
  • 7
    • 39149125116 scopus 로고    scopus 로고
    • Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment
    • Wu D., He Y., and Feng S. Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment. Anal. Chim. Acta 610 (2008) 232-242
    • (2008) Anal. Chim. Acta , vol.610 , pp. 232-242
    • Wu, D.1    He, Y.2    Feng, S.3
  • 8
    • 0035159079 scopus 로고    scopus 로고
    • Short-wave near-infrared spectroscopy of biological fluids. 1. Quantitative analysis of fat, protein and lactose in raw milk by partial least-squares regression and band assignment
    • Sasic S., and Ozaki Y. Short-wave near-infrared spectroscopy of biological fluids. 1. Quantitative analysis of fat, protein and lactose in raw milk by partial least-squares regression and band assignment. Anal. Chem. 73 (2001) 64-71
    • (2001) Anal. Chem. , vol.73 , pp. 64-71
    • Sasic, S.1    Ozaki, Y.2
  • 9
    • 24044498682 scopus 로고    scopus 로고
    • Prediction of sweetpotato starch physiochemical quality and pasting properties using near-infrared reflectance spectroscopy
    • Lu G., Huang H., and Zhang D. Prediction of sweetpotato starch physiochemical quality and pasting properties using near-infrared reflectance spectroscopy. Food Chem. 94 (2006) 632-639
    • (2006) Food Chem. , vol.94 , pp. 632-639
    • Lu, G.1    Huang, H.2    Zhang, D.3
  • 10
    • 55949120101 scopus 로고    scopus 로고
    • Application of reflectance near infrared spectroscopy for bread analyses
    • Sorensen L.K. Application of reflectance near infrared spectroscopy for bread analyses. Food Chem. 113 (2009) 1318-1322
    • (2009) Food Chem. , vol.113 , pp. 1318-1322
    • Sorensen, L.K.1
  • 11
    • 84988168835 scopus 로고
    • Non-destructive determination of fat, moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy
    • Isaksson T., Togersen G., Iversen A., and Hildrum K.I. Non-destructive determination of fat, moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy. J. Sci. Food Agric. 69 (1995) 95-100
    • (1995) J. Sci. Food Agric. , vol.69 , pp. 95-100
    • Isaksson, T.1    Togersen, G.2    Iversen, A.3    Hildrum, K.I.4
  • 12
    • 0022059848 scopus 로고
    • Linearization and scatter-correction for near-infrared reflectance spectra of meat
    • Geladi P., MacDougall D., and Martens H. Linearization and scatter-correction for near-infrared reflectance spectra of meat. Appl. Spectrosc. 39 (1985) 491-500
    • (1985) Appl. Spectrosc. , vol.39 , pp. 491-500
    • Geladi, P.1    MacDougall, D.2    Martens, H.3
  • 13
    • 0000045935 scopus 로고    scopus 로고
    • Determination of human serum albumin and γ-globulin in a control serum solution by near-infrared spectroscopy and partial least squares regression
    • Murayama K., Yamada K., Tsenkova R., Wang Y., and Ozaki Y. Determination of human serum albumin and γ-globulin in a control serum solution by near-infrared spectroscopy and partial least squares regression. Fresenius J. Anal. Chem. 362 (1998) 155-161
    • (1998) Fresenius J. Anal. Chem. , vol.362 , pp. 155-161
    • Murayama, K.1    Yamada, K.2    Tsenkova, R.3    Wang, Y.4    Ozaki, Y.5
  • 14
    • 0004466795 scopus 로고    scopus 로고
    • Near-infrared spectra of serum albumin and γ-globulin and determination of their concentrations in phosphate buffer solutions by partial least squares regression
    • Murayama K., Yamada K., Tsenkova R., Wang Y., and Ozaki Y. Near-infrared spectra of serum albumin and γ-globulin and determination of their concentrations in phosphate buffer solutions by partial least squares regression. Vib. Spectrosc. 18 (1998) 33-40
    • (1998) Vib. Spectrosc. , vol.18 , pp. 33-40
    • Murayama, K.1    Yamada, K.2    Tsenkova, R.3    Wang, Y.4    Ozaki, Y.5
  • 15
    • 0032487372 scopus 로고    scopus 로고
    • Measurement of glucose and other analytes in undiluted human serum with near-infrared transmission spectroscopy
    • Hazen K.H., Arnold M.A., and Small G.W. Measurement of glucose and other analytes in undiluted human serum with near-infrared transmission spectroscopy. Anal. Chim. Acta 371 (1998) 255-267
    • (1998) Anal. Chim. Acta , vol.371 , pp. 255-267
    • Hazen, K.H.1    Arnold, M.A.2    Small, G.W.3
  • 16
    • 0031571614 scopus 로고    scopus 로고
    • Determination of recombinant protein in animal cell culture supernatant by near-infrared spectroscopy
    • Harthun S., Matischak K., and Friedl P. Determination of recombinant protein in animal cell culture supernatant by near-infrared spectroscopy. Anal. Biochem. 251 (1997) 73-78
    • (1997) Anal. Biochem. , vol.251 , pp. 73-78
    • Harthun, S.1    Matischak, K.2    Friedl, P.3
  • 17
    • 0642342606 scopus 로고    scopus 로고
    • Direct spectrometric determination of proteins in body fluids using a near-infrared cyanine dye
    • Li W.-R., Wang H., Yang T.-X., and Zhang H.-S. Direct spectrometric determination of proteins in body fluids using a near-infrared cyanine dye. Anal. Bioanal. Chem. 377 (2003) 350-355
    • (2003) Anal. Bioanal. Chem. , vol.377 , pp. 350-355
    • Li, W.-R.1    Wang, H.2    Yang, T.-X.3    Zhang, H.-S.4
  • 18
    • 33947573149 scopus 로고    scopus 로고
    • Spectrophotometric determination of total protein in serum using a novel near-infrared cyanine dye, 5,5′-dicarboxy-1,1′-disulfobutyl-3,3,3′,3′-tetramethylindotricarbocyanine
    • Wang H., Li W.-R., Guo X.-F., and Zhang H.-S. Spectrophotometric determination of total protein in serum using a novel near-infrared cyanine dye, 5,5′-dicarboxy-1,1′-disulfobutyl-3,3,3′,3′-tetramethylindotricarbocyanine. Anal. Bioanal. Chem. 387 (2007) 2857-2862
    • (2007) Anal. Bioanal. Chem. , vol.387 , pp. 2857-2862
    • Wang, H.1    Li, W.-R.2    Guo, X.-F.3    Zhang, H.-S.4
  • 19
    • 0343488852 scopus 로고    scopus 로고
    • Application of near infrared spectroscopy to the determination of haemoglobin
    • Vály-Nagy I., Kaffka K.J., Jákó J.M., Gonczol E., and Domján G. Application of near infrared spectroscopy to the determination of haemoglobin. Clin. Chim. Acta 264 (1997) 117-125
    • (1997) Clin. Chim. Acta , vol.264 , pp. 117-125
    • Vály-Nagy, I.1    Kaffka, K.J.2    Jákó, J.M.3    Gonczol, E.4    Domján, G.5
  • 22
    • 17844377856 scopus 로고    scopus 로고
    • Determination of the energetic value of fruit and milk-based beverages through partial-least-squares attenuated total reflectance-Fourier transform infrared spectrometry
    • Moros J., Iñón F.A., Garrigues S., and de la Guardia M. Determination of the energetic value of fruit and milk-based beverages through partial-least-squares attenuated total reflectance-Fourier transform infrared spectrometry. Anal. Chim. Acta 538 (2005) 181-193
    • (2005) Anal. Chim. Acta , vol.538 , pp. 181-193
    • Moros, J.1    Iñón, F.A.2    Garrigues, S.3    de la Guardia, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.