Separation and purification of phenolic acids and myricetin from black currant by high-speed countercurrent chromatography

Journal of Liquid Chromatography and Related Technologies

Volumn 32, Issue 20, 2009, Pages 3077-3088

  He, Dajun ^a,d,e   Gu, Dongyu ^a,e   Huang, Yun ^a,e   Ayupbek, Amatjan ^a,e   Yang, Yi ^a   Aisa, Haji Akber ^a,b   Ito, Yoichiro ^c  

^a XINJIANG TECHNICAL INSTITUTE OF PHYSICS AND CHEMISTRY   (China)

^b Union Laboratories of Bioactive Ingredients of Edible Plants from Central Asia   (China)

^c NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^d SHIHEZI UNIVERSITY   (China)

^e UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

4 Hydroxybenzoic acid; Black currant; Caffeic acid; High speed countercurrent chromatography (HSCCC); Myricetin; Protocatechuic acid

Indexed keywords

4-HYDROXYBENZOIC ACIDS; BLACK CURRANT; CAFFEIC ACIDS; HIGH-SPEED COUNTER CURRENT CHROMATOGRAPHY; MYRICETIN; PROTOCATECHUIC ACID;

CHROMATOGRAPHIC ANALYSIS; ESTERS; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PHENOLS; PURIFICATION;

SPEED;

4 HYDROXYBENZOIC ACID; ACETIC ACID ETHYL ESTER; BLACK CURRANT EXTRACT; CAFFEIC ACID; HEXANE; METHANOL; MYRICETIN; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SOLVENT; WATER;

ARTICLE; BLACK CURRANT; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG ISOLATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; FLOW RATE; HIGH SPEED CONTER CURRENT CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PROTON NUCLEAR MAGNETIC RESONANCE;

RIBES HUDSONIANUM;

EID: 71949095642     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070903320756     Document Type: Article

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