Shelf-life determination of precooked frozen pork meat patties at various temperatures

Journal of Food Processing and Preservation

Volumn 26, Issue 3, 2002, Pages 165-177

  Lee, Young Chun ^a   Yang, Hyung Sub ^b   Kim, Dong Ho ^a  

^a Chung Ang University   (South Korea)

^b Dong Won Foods Corp   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD STORAGE; NITROGEN; QUALITY CONTROL; STATISTICAL METHODS; TEXTURES; VACUUM APPLICATIONS;

VOLATILE BASIC NITROGEN (VBN);

MEATS;

FOOD STORAGE; FROZEN FOOD; HEATING; MEAT; SHELF LIFE; VACUUM PACKS;

EID: 0036694142     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2002.tb00478.x     Document Type: Article

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