Utilization of lactic acid bacteria for food preservation

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 49, Issue 4, 2002, Pages 207-219

  Morichi, Toshiki ^a  

^a Japan Port Consultants Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0036269043     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.49.207     Document Type: Article

References (78)

1. RAY, B. : Food Biopreservatives of Microbial Origin, RAY, B. and DAESCHEL, M., eds. (CRC Press, Boca Raton), p. 1 (1992).
2. AXELSSON, L. and OUWEHAND, A.C. : Lactic Acid Bacteria, 2nd Ed., SALMINEN, S. and von WRIGHT, A., eds. (Marcel Dekker, New York), p. 1, 139 (1998).
3. LINDGREN, S.E. and DOBROGOSZ, W. J. : FEMS Micriobiol. Rev., 87, 149 (1990).
4. VANDENBERGH, P.A. : FEMS Microbiol. Rev., 12, 221 (1993).
5. SMITH, J.L. and PALUMBO, S.A. : J. Food Protect., 44, 936 (1981).
6. DAESCHEL, M.A. : Food Technol., 43(1), 164 (1989).
7. KARUNARATNE, A., WEZENBERG, E. and BULLERMAN, L.B. : J. Food Protect., 53, 230 (1990).
8. GOURAMA, H. and BULLERMAN, L.B. : J. Food Protect., 58, 1249 (1995).
9. SUZUKI, I., NOMURA, M. and MORICHI, T. : Milchwissenschaft, 46, 635 (1991).
10. PRICE, R. J. and LEE, J.S. : J. Milk Food Technol., 33, 13 (1970).
11. COLLINS, E.B. and ARAMAKI, K. : J. Dairy Sci., 63, 353 (1980).
12. GILLILAND, S.E. and SPECK, M.L. : J. Food Sci., 40, 903 (1975).
13. KLAENHAMMER, T.R. : FEMS Microbiol. Rev., 12, 39-86 (1993).
14. International Dairy Federation : The Use of Nisin in Cheesemaking, Bulletin of the IDF 329 (1998).
15. Food and Drug Administration : Fed. Reg. 53 : 11247, FDA (1988).
16. ABEE, T., KROCKEL, L. and HILL, C. : Int. J. Food Microbio., 28, 169 (1995).
17. GONZALEZ, G.F. and KUNDA, B.S. : Appl. Environ. Microbiol., 53, 2534 (1987).
18. HENDERSON, J.T., CHOPKO, A.L. and van WASSENAAR, P.D. : Arch. Biochem. Biophys., 295, 5 (1992).
19. CUTTER, C.N. and SIRAGUSA, G.R. : J. Food Protect., 58, 977 (1995).
20. SCHILLINGER, U., CHUNG, H.S., KEPPLER, K. and HOLZAPFEL, W.H. : J. Appl. Microbiol., 85, 657 (1998).
21. STILES, M.E. : Antonie van LEEUWESHOEK, 70, 331 (1996).
22. HIRSCH, A., GRINSTED, E., CHAPMAN, H.R. and MATTICK, A.T.R. : J.Dairy Res., 18, 205 (1951).
23. MCCLINTOCK, M., SERRES, L., MARZOLF, J.J., HIRSCH, A. and MOCQUOT, G. : J. Dairy Res., 19, 187 (1952).
24. VANDENBERGH, P.A. : FEMS Microbiol. Rev., 12, 221 (1993).
25. PUCCI, M.J., VEDAMUTHU, E.R., KUNKA, B.S. and VANDENBERGH, P.A. : Appl. Environ. Microbiol., 54, 2349 (1988).
26. ZOTTOLA, E.A., YEZZI, T.L., AJAO, D.B. and ROBERTS, R.F. : Int. J. Food Microbiol., 24, 227 (1994).
27. ROBERTS, R.F., ZOTTOLA, E.A. and MCKAY, L.L. : J. Dairy Sci., 75, 2353 (1992).
28. MAISNIER-PATIN, S., DESCHAMPS, N., TATINI, S.R. and RICHARD, J. : Lait, 72,249 (1992).
29. RYAN, M.P., REA, M.C., HILL, C. and Ross, P. : Appl.Environ.Microbiol., 62, 612 (1996).
30. SULZER, G. and BUSSE, M. : Int. J.Food Microbiol., 14, 287 (1991).
31. GIRAFFA, G., PICCHIONI, N., NEVIANI, E. and CARMINATI, D. : Food Microbiol., 12, 301 (1995).
32. STECCHINI, M.L., AQUILI, V. and SARAIS, I. : Int. J. Food Microbiol., 25, 301 (1995).
33. YOUSEF, A.E., LUCHANSKY, J.B., DEGNAN, A.J. and DOYLE, M.P. : Appl. Environ. Microbiol., 57, 1461 (1991).
34. HUGAS, M. : Meat Science, 49, S139 (1998).
35. BREDHOLT, S., NESBAKKEN, T. and HOLCK, A. : Int. J. Food Microbiol., 53, 43 (1999).
36. PILET, M.F., DOUSSET, X., BARRE, R., NOVEL, G., DESMAZEAUD, M. and PIARD, J.C. : J. Food Protect., 58, 256 (1995).
37. NILSSON, L., GRAM, L. and HUSS, H.H. : J. Food Protect. 62, 336 (1999).
38. EINARSSON, H. and LAUZON, H.L. : Appl. Environ. Microbiol., 61, 669 (1995).
39. BJORKROTH, J. and KORKEALA, H. : Int. J. Food Microbiol., 38, 117 (1997).
40. FLEMING, H.P., ETCHELLS, J.L. and COSTILOVV, R. N. : Appl. Microbiol., 30, 1040 (1975).
41. VESCOVO, M., TORRIANI, S., ORSI, C., MACCHIAROLO, F. and SCOLARI, G. : J. Appl. Bacteriol., 81, 113 (1996).
42. VESCOVO, M., ORSI, C., SCOLARI, G. and TORRIANI, S. : Lett. Appl. Microbiol., 21, 121 (1995).
43. BENNIK, M.H.J., VAN OVERBEEK, W., SMID, E.J. and GORRIS, L.G.M. : Lett. Appl. Microbiol., 28, 226 (1999).
44. BENNIK, M.H.J., VANLOO, B., BRASSEUR, R., GORRIS, L.G.M. and SMID, E.J. : Biochim. Biophys. Acta. 1373, 47 (1998).
45. WANG, H.L., KRAIDEJ, L. and HESSELTINE, C.W. : J. Milk Food Technol., 37, 71 (1974).
46. MITAL, B.K. and STEINKRAUS, K.H. : J. Food Protect., 42, 895 (1979).
47. BUCHER, E.R., Jr., MITCHELL, J.H., Jr. and JOHNSON, M.G. :J. Food Sci., 44, 1534 (1979).
48. NGABA, P.R. and LEE, J.S. : J.Food Sci., 44, 1570 (1979).
49. KLINE, L. and SUGIHARA, T.F. : Appl. Microbiol., 21, 459 (1971).
50. SUGIHARA, T.F. : J. Food Protect. 41, 977 & 980 (1978).
51. KATO, T., INUZUKA, L., KONDO, M. and MATSUDA, T. : Biosci. Biotechnol. Biochem., 65, 330 (2001).