Determination of sodium, potassium, calcium, magnesium, zinc, and iron in emulsified egg samples by flame atomic absorption spectrometry

Talanta

Volumn 80, Issue 3, 2010, Pages 1282-1286

  Ieggli, C V S ^a   Bohrer, D ^a   do Nascimento, P C ^a   de Carvalho, L M ^a   Garcia, S C ^b  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Egg; Emulsion; Flame atomic absorption spectrometry; Metal

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMS; CALCIUM; EMULSIFICATION; EMULSIONS; IRON; METAL RECOVERY; METALS; POTASSIUM; SODIUM; SURFACE ACTIVE AGENTS; WATER ABSORPTION; ZINC;

CONVENTIONAL METHODS; FLAME ATOMIC ABSORPTION SPECTROMETRY; MAGNETIC STIRRING; METAL DETERMINATION; RELATIVE STANDARD DEVIATIONS; SAMPLE PRETREATMENT; WATER-TO-OIL RATIOS; WHOLE-EGG POWDERS;

ATOMIC ABSORPTION SPECTROMETRY;

EID: 71649114136     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.09.024     Document Type: Article

References (23)

1. Pappas A.C., Karadas F., Surai P.F., Wood N.A.R., Cassey P., Bortolotti G.R., and Speake B.K. J. Trace Elem. Med. Biol. 20 (2006) 155
2. Mine Y. Food Hydrocolloids 12 (1998) 409
3. Kiosseoglou V. Curr. Opin. Colloid Interface Sci. 8 (2003) 365
4. Reyes M.N.M., and Campos R.C. Talanta 70 (2006) 929
5. Tuzen M., and Soylak M. Food Chem. 102 (2007) 1089
6. Demirel S., Tuzen M., Saracoglu S., and Soylak M. J. Hazard. Mater. 152 (2008) 1020
7. Welz B., and Sperling M. Atomic Absorption Spectrometry. 3rd ed. (1999), Wiley-VCH, Weinheim
8. Pan C., Huang K., Zhao Y., Qin S., Chen F., and Hu Q. J. Agric. Food Chem. 55 (2007) 1027
9. Kiliç Z., Acar O., Ulasan M., and Ilim M. Food Chem. 76 (2002) 107
10. Manjusha R., Dash K., and Karunasagar D. Food Chem. 105 (2007) 260
11. Bargellini A., Marchesia I., Rizzi L., Cauteruccio L., Masironi R., Simioli M., and Borella P. J. Trace Elem. Med. Biol. 22 (2008) 234
12. Burger J., and Gochfeld M. Sci. Total Environ. 311 (2003) 91
13. Uluozlu O.D., Tuzen M., Mendil D., and Soylak M. J. Hazard. Mater. 163 (2009) 982
14. Sanz-Medel A., de la Campa M.R.F., Gonzalez E.B., and Fernandez-Sanchez M.L. Spectrochim. Acta Part B 54 (1999) 251
15. Bohrer D., Ieggli C.V.S., Noremberg S., do Nascimento P.C., de Carvalho L.M., Vieira S.L., and Reis R.N. Spectrochim. Acta Part B 64 (2009) 605
16. Prista N., Alves A.C., Morgado R., and Lobo J.S. Tecnologia Farmacêutica. 6th ed. vol. 1 (2003), Editora Fundação Calouste Guebenkian, Lisboa
17. Remington Farmacia, Tomo 1. 19th ed. (1998), Editorial Médica Panamericana, Buenos Aires
18. Sanz-Medel A., de La Campa M.R.F., Valdez-Hevia y Temprano M.C., Fernandez B.A., and Liu Y.M. Talanta 40 (1993) 1759
19. Engels T., Förster T., and von Rybinski W. Colloids Surf. A 99 (1995) 141
20. Lachman L., Lieberman H.A., and Kanig J.L. Teoria e Prática na Indústria Farmacêutica vol. 2 (2001), Editora Fundação Calouste Guebenkian, Lisboa Chap. 17
21. Mirhosseini H., Tan C.P., Hamid N.S.A., Yusof S., and Chern B.H. Food Hydrocolloids 23 (2009) 271
22. Huang X., Kakuda Y., and Cui W. Food Hydrocolloids 15 (2001) 533
23. Shang S., and Hong W. Talanta 44 (1997) 269