Structural features of arabinoxylans from Sonalika variety of wheat: Comparison between whole wheat flour and wheat bran

Journal of the Science of Food and Agriculture

Volumn 83, Issue 13, 2003, Pages 1297-1302

  Nandini, C D ^a   Salimath, P V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Arabinoxylans; Chapati roti; Wheat; Wheat bran

Indexed keywords

WHEAT;

TRITICUM AESTIVUM;

EID: 0141919276     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1537     Document Type: Article

References (47)

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