Indian wheat cultivars: Their carbohydrate profile and its relation to tandoori roti quality

Food Chemistry

Volumn 68, Issue 2, 2000, Pages 185-190

  Saxena, Dharmesh C ^a,b   Salimath, Paramahans V ^b   Rao, Punaroor Haridas ^b  

^{a *}  (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOSE; CARBOHYDRATE; GLUCOSE; STARCH; XYLOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; FLOUR; FLOW KINETICS; HYDROLYSIS; PHYSICAL CHEMISTRY; VISCOSITY; WHEAT;

TRITICUM AESTIVUM;

EID: 0033990371     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00174-0     Document Type: Article

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