-
1
-
-
0020026243
-
Spore fatty acid composition in Bacillus natto, a food microorganism fermented soybean food
-
Ichishima E., Kato M., Wada Y., et al. Spore fatty acid composition in Bacillus natto, a food microorganism fermented soybean food. Food Chem 8 (1982) 1-9
-
(1982)
Food Chem
, vol.8
, pp. 1-9
-
-
Ichishima, E.1
Kato, M.2
Wada, Y.3
-
2
-
-
0025134853
-
Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase
-
Sumi H., Hamada H., and Nakanishi K. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haemotol 84 (1990) 139-143
-
(1990)
Acta Haemotol
, vol.84
, pp. 139-143
-
-
Sumi, H.1
Hamada, H.2
Nakanishi, K.3
-
3
-
-
0027741228
-
Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan
-
Fujita M., Nomura K., Hong K., et al. Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan. Biochem Biophys Commun 197 (1993) 1340-1347
-
(1993)
Biochem Biophys Commun
, vol.197
, pp. 1340-1347
-
-
Fujita, M.1
Nomura, K.2
Hong, K.3
-
4
-
-
0033864203
-
Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK-1
-
Chang C.T., Fan M.H., Kuo F.C., et al. Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK-1. J Agri Food Chem 48 (2000) 3210-3216
-
(2000)
J Agri Food Chem
, vol.48
, pp. 3210-3216
-
-
Chang, C.T.1
Fan, M.H.2
Kuo, F.C.3
-
5
-
-
0029123464
-
Production and properties of fibrinolytic enzyme in solid state cultures of Fusarium pallidoroseum
-
Samy A., and Aassar E. Production and properties of fibrinolytic enzyme in solid state cultures of Fusarium pallidoroseum. Biotechnol Lett 17 (1995) 943-948
-
(1995)
Biotechnol Lett
, vol.17
, pp. 943-948
-
-
Samy, A.1
Aassar, E.2
-
6
-
-
0037172345
-
Flavouring composition prepared by fermentation with Bacillus
-
Beaumont M. Flavouring composition prepared by fermentation with Bacillus. Intern J Food Microbiol 75 (2002) 189-196
-
(2002)
Intern J Food Microbiol
, vol.75
, pp. 189-196
-
-
Beaumont, M.1
-
7
-
-
1942438557
-
Optimization of medium composition for actinorhodin production by Streptomyces coelicolor A3(2) with response surface methodology
-
Elibol M. Optimization of medium composition for actinorhodin production by Streptomyces coelicolor A3(2) with response surface methodology. Process Biochem 31 (2004) 1057-1062
-
(2004)
Process Biochem
, vol.31
, pp. 1057-1062
-
-
Elibol, M.1
-
8
-
-
15744369257
-
Optimization of nutritional conditions for nattokinase production by Bacillus natto NLSSE using statistical experimental methods
-
Liu J., Xing J., Chang T., et al. Optimization of nutritional conditions for nattokinase production by Bacillus natto NLSSE using statistical experimental methods. Process Biochem 40 (2005) 2757-2762
-
(2005)
Process Biochem
, vol.40
, pp. 2757-2762
-
-
Liu, J.1
Xing, J.2
Chang, T.3
-
12
-
-
0037964742
-
Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation
-
Adinarayana K., Ellaiah P., Srinivasulu B., et al. Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation. Process Biochem 38 (2003) 1565-1572
-
(2003)
Process Biochem
, vol.38
, pp. 1565-1572
-
-
Adinarayana, K.1
Ellaiah, P.2
Srinivasulu, B.3
-
13
-
-
58049158530
-
Response surface methodology
-
Springer-Verlag, New York
-
Dean A., and Voss D. Response surface methodology. Design and Analysis of Experiments (1999), Springer-Verlag, New York 547-586
-
(1999)
Design and Analysis of Experiments
, pp. 547-586
-
-
Dean, A.1
Voss, D.2
-
15
-
-
0037332961
-
Use of response surface methodology for selection of nutrient levels for culturing Paecilomyces variotii in eucalyptus hemicellulosic hydrolyzate
-
Almeidae S., Lima U.A., Taqueda M., et al. Use of response surface methodology for selection of nutrient levels for culturing Paecilomyces variotii in eucalyptus hemicellulosic hydrolyzate. Bioresource Technol 87 (2003) 45-50
-
(2003)
Bioresource Technol
, vol.87
, pp. 45-50
-
-
Almeidae, S.1
Lima, U.A.2
Taqueda, M.3
-
16
-
-
0035109942
-
Production of menaqui-none (vitamin K2)-7 by Bacillus subtilis
-
Sato T., Yamada Y., Ohtani Y., et al. Production of menaqui-none (vitamin K2)-7 by Bacillus subtilis. J Biosci Bioeng 91 (2001) 16-20
-
(2001)
J Biosci Bioeng
, vol.91
, pp. 16-20
-
-
Sato, T.1
Yamada, Y.2
Ohtani, Y.3
-
17
-
-
0037213311
-
An overview on fermentation, downstream processing and properties of microbial alkaline proteases
-
Gupta R., Beg Q., Khan S., et al. An overview on fermentation, downstream processing and properties of microbial alkaline proteases. App Microbiol Biotechnol 60 (2002) 381-395
-
(2002)
App Microbiol Biotechnol
, vol.60
, pp. 381-395
-
-
Gupta, R.1
Beg, Q.2
Khan, S.3
-
18
-
-
0029889943
-
Control of ammonia formation during Bacillus subtilis fermentation of legumes
-
Allagheny N., Obanu Z.A., Platt G.C., et al. Control of ammonia formation during Bacillus subtilis fermentation of legumes. Food Microbiol 29 (1996) 321-333
-
(1996)
Food Microbiol
, vol.29
, pp. 321-333
-
-
Allagheny, N.1
Obanu, Z.A.2
Platt, G.C.3
-
19
-
-
0026014681
-
Control of carbon and nitrogen metabolism in Bacillus subtilis
-
Fisher S.H. Control of carbon and nitrogen metabolism in Bacillus subtilis. Annu Rev Microbiol 45 (1991) 107-135
-
(1991)
Annu Rev Microbiol
, vol.45
, pp. 107-135
-
-
Fisher, S.H.1
-
20
-
-
0033759266
-
Regulation of carbon catabolism in Bacillus species
-
Stuke J., and Hillen W. Regulation of carbon catabolism in Bacillus species. Annu Rev Microbiol 54 (2002) 849-880
-
(2002)
Annu Rev Microbiol
, vol.54
, pp. 849-880
-
-
Stuke, J.1
Hillen, W.2
-
21
-
-
0028401589
-
Transition state stabilization of subtilisins in organic media
-
Xu Z.F., Affleck R., Wangikar P., et al. Transition state stabilization of subtilisins in organic media. Biotechnol Bioeng 43 (1993) 515-520
-
(1993)
Biotechnol Bioeng
, vol.43
, pp. 515-520
-
-
Xu, Z.F.1
Affleck, R.2
Wangikar, P.3
-
22
-
-
0035076421
-
Natto characteristics as affected by steaming time, Bacillus strain, and fermentation time
-
Wei Q., Hall C.W., and Chang K.C. Natto characteristics as affected by steaming time, Bacillus strain, and fermentation time. J Food Sci 66 (2001) 167-173
-
(2001)
J Food Sci
, vol.66
, pp. 167-173
-
-
Wei, Q.1
Hall, C.W.2
Chang, K.C.3
-
23
-
-
0037018907
-
Some properties of levansucrase of Bacillus natto stabilized with periodate oxidized glucomannan
-
Ammar Y.B., Matsubara T., Ito K., et al. Some properties of levansucrase of Bacillus natto stabilized with periodate oxidized glucomannan. Enzyme Microbiol Technol 30 (2002) 875-882
-
(2002)
Enzyme Microbiol Technol
, vol.30
, pp. 875-882
-
-
Ammar, Y.B.1
Matsubara, T.2
Ito, K.3
|