Laccases of Pleurotus ostreatus observed at different phases of its growth in submerged fermentation: production of a novel laccase isoform

Mycological Research

Volumn 112, Issue 9, 2008, Pages 1080-1084

  Tlecuitl Beristain, Saul ^a   Sánchez, Carmen ^a   Loera, Octavio ^b   Robson, Geoffrey D ^c   Díaz Godínez, Gerardo ^a  

^a CENTRO TLAXCALA DE BIOLOGÍA DE LA CONDUCTA   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Enzyme purification; Fungal enzymes; Laccase production

Indexed keywords

COPPER; ISOENZYME; LACCASE;

BIODEGRADATION; ENZYME ACTIVITY; FERMENTATION; FUNGUS; GROWTH RATE; PHENOLIC COMPOUND;

ARTICLE; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; CULTURE MEDIUM; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PH; PLEUROTUS; TEMPERATURE;

BIOTECHNOLOGY; COPPER; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; ISOENZYMES; KINETICS; LACCASE; PLEUROTUS; TEMPERATURE;

FUNGI; PLEUROTUS OSTREATUS;

EID: 50349101412     PISSN: 09537562     EISSN: 14698102     Source Type: Journal    
DOI: 10.1016/j.mycres.2008.03.001     Document Type: Article

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