Enzymatic and cellular responses in relation to body burden of PAHs in bivalve molluscs: A case study with chronic levels of North Sea and Barents Sea dispersed oil

Marine Pollution Bulletin

Volumn 58, Issue 12, 2009, Pages 1796-1807

  Baussant, T ^a   Bechmann, R K ^a   Taban, I C ^a   Larsen, B K ^a   Tandberg, A H ^a   Bjornstad A ^a   Torgrimsen, S ^a   Naevdal A ^a   Oysaed K B ^a   Jonsson, G ^a   Sanni, S ^a  

^a INTERNATIONAL RESEARCH INSTITUTE OF STAVANGER   (Norway)

Author keywords

Barents Sea; Biomarkers; Biomonitoring; Chlamys islandica; Dispersed oil; Mytilus edulis; North Sea

Indexed keywords

BARENTS SEA; BIOMARKER RESPONSE; BIOMONITORING; BIVALVE MOLLUSCS; BODY BURDEN; CELLULAR DAMAGE; CELLULAR RESPONSE; DISPERSED CRUDE OIL; EXPOSURE CONCENTRATION; EXPOSURE LEVEL; MYTILUS EDULIS; NORTH SEA; TISSUE RESIDUE; U-SHAPED;

BIOACCUMULATION; BIOCHEMISTRY; CRUDE PETROLEUM;

BIOMARKERS;

CATALASE; GLUTATHIONE TRANSFERASE; PETROLEUM; POLYCYCLIC AROMATIC HYDROCARBON;

BIOACCUMULATION; BIOMARKER; BIOMONITORING; BIVALVE; BODY CONDITION; CRUDE OIL; DOSE-RESPONSE RELATIONSHIP; ENZYME; OIL SPILL; PAH; PHYSIOLOGICAL RESPONSE; POLLUTION EFFECT; POLLUTION EXPOSURE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATLANTIC OCEAN; BIOACCUMULATION; BIOLOGICAL MONITORING; BIVALVE; CELL DAMAGE; CHLAMYS ISLANDICA; COMET ASSAY; CONTROLLED STUDY; ENVIRONMENTAL MONITORING; INDICATOR ORGANISM; LONG TERM EXPOSURE; LYSOSOME MEMBRANE; MARINE ENVIRONMENT; MUSSEL; NONHUMAN; OFFSHORE OIL INDUSTRY; SEA POLLUTION; WASTE WATER;

ANIMALS; ATLANTIC OCEAN; BIOLOGICAL MARKERS; BODY BURDEN; CATALASE; ENVIRONMENTAL MONITORING; GLUTATHIONE TRANSFERASE; MYTILUS EDULIS; NORTH SEA; PECTINIDAE; PETROLEUM; POLYCYCLIC HYDROCARBONS, AROMATIC; SEAWATER; TOXICITY TESTS; WATER POLLUTANTS, CHEMICAL;

ARCTIC OCEAN; ATLANTIC OCEAN; BARENTS SEA; NORTH SEA;

BIVALVIA; CHLAMYS ISLANDICA; MOLLUSCA; MYTILUS EDULIS;

EID: 71549156211     PISSN: 0025326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpolbul.2009.08.007     Document Type: Article

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