Antimicrobial activity of the cell organelles, lysosomes, isolated from egg white

Journal of Microbiology and Biotechnology

Volumn 19, Issue 11, 2009, Pages 1364-1368

  Yoon, Jihee ^a   Park, Jae Min ^b   Kim, Ki Ju ^a   Kim, Yang Hoon ^b   Min, Jiho ^a  

^a Chonbuk National University   (South Korea)

^b Chungbuk National University   (South Korea)

Author keywords

Antimicrobial activity; Cell organelle; Egg white; Lysosomes

Indexed keywords

EGG WHITE;

ANTIMICROBIAL ACTIVITY; AORTA; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOCOMPATIBILITY; CELL CULTURE; CELL ORGANELLE; CELL VIABILITY; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; CORYNEBACTERIUM GLUTAMICUM; COW; DEINOCOCCUS; DEINOCOCCUS RADIOPHILUS; ENDOTHELIUM CELL; ESCHERICHIA COLI; GROWTH INHIBITION; LYSOSOME; MAMMAL CELL; NONHUMAN; PH; PROCESS OPTIMIZATION; SACCHAROMYCES CEREVISIAE; SHIGELLA FLEXNERI; STREPTOMYCES ALBUS; TEMPERATURE SENSITIVITY; VASCULAR ENDOTHELIUM; XANTHOMONAS; XANTHOMONAS ORYZAE;

ANIMALS; ANTI-INFECTIVE AGENTS; CATTLE; CELL LINE; CELL SURVIVAL; CHICKENS; DRUG RESISTANCE, BACTERIAL; EGG WHITE; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HYDROGEN-ION CONCENTRATION; LYSOSOMES; SACCHAROMYCES CEREVISIAE; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); MAMMALIA;

EID: 71549117301     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0905.05053     Document Type: Article

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