Omega-3 fatty acids are oxygenated at the n-7 carbon by the lipoxygenase domain of a fusion protein in the cyanobacterium Acaryochloris marina

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Volumn 1801, Issue 1, 2010, Pages 58-63

  Gao, Benlian ^a   Boeglin, William E ^a   Brash, Alan R ^a  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Acaryochloris marina; Chiral analysis; Hydroperoxide; Linolenic acid, stearidonic acid, GC MS; Lipoxygenase; Omega 3 fatty acid

Indexed keywords

ARACHIDONIC ACID; CARBON; CATALASE; DOCOSAHEXAENOIC ACID; HYBRID PROTEIN; HYDROPEROXIDE; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LIPOXYGENASE; OMEGA 3 FATTY ACID; STEARIDONIC ACID;

ACARYOCHLORIS MARINA; ARTICLE; CATALYSIS; CIRCULAR DICHROISM; CYANOBACTERIUM; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; OXYGENATION; PRIORITY JOURNAL; STEREOSPECIFICITY; ULTRAVIOLET SPECTROSCOPY;

BACTERIAL PROTEINS; CYANOBACTERIA; FATTY ACIDS, OMEGA-3; KINETICS; LIPOXYGENASE; PROTEIN STRUCTURE, TERTIARY; RECOMBINANT FUSION PROTEINS; SUBSTRATE SPECIFICITY;

ACARYOCHLORIS MARINA; ESCHERICHIA COLI;

EID: 71549116098     PISSN: 13881981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbalip.2009.09.004     Document Type: Article

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