Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace

Plant Foods for Human Nutrition

Volumn 64, Issue 4, 2009, Pages 279-285

  Kosmala, Monika ^a   Milala, Joanna ^a   Kołodziejczyk, Krzysztof ^a   Markowski, Jarosław ^b   Mieszczakowska, Monika ^b   Ginies, Christian ^c   Renard, Catherine M G C ^c  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE   (Poland)

^c UNIVERSITY OF AVIGNON   (France)

Author keywords

Fiber; Juice; Pectin; Pectinase Prunus cerasus L

Indexed keywords

ARABINOSE; ENZYME; GALACTOSE; PECTIN; POLYSACCHARIDE; URONIC ACID; WATER;

ARTICLE; CELL WALL; CHEMISTRY; DESICCATION; FOOD HANDLING; FRUIT; ISOLATION AND PURIFICATION; PHYSIOLOGY; PRUNUS; TEMPERATURE;

ARABINOSE; CELL WALL; DESICCATION; ENZYMES; FOOD HANDLING; FRUIT; GALACTOSE; PECTINS; POLYSACCHARIDES; PRUNUS; TEMPERATURE; URONIC ACIDS; WATER;

PRUNUS; PRUNUS CERASUS;

EID: 71449106580     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0134-z     Document Type: Article

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