An evaluation of an attempt to change the snacking habits of pre-school children using social marketing

Public Health

Volumn 123, Issue SUPPL. 1, 2009, Pages

  Richards, J ^a   Hackett, A ^a   Duggan, B ^a   Ellis, T ^b   Forrest, D ^c   Grey, P ^d  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

^b ChaMPS   (United Kingdom)

^c Knowsley PCT / Knowsley MBC   (United Kingdom)

^d Liverpool PCT / Liverpool City Council   (United Kingdom)

Author keywords

ChaMPs public health network; Health inequalities; Obesity; Pre school children; Snacks; Social marketing

Indexed keywords

CHILD HEALTH; FOOD QUALITY; MARKETING; NUTRITION; OBESITY; PUBLIC HEALTH;

ADULT; ARTICLE; BEHAVIOR CHANGE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; EATING HABIT; FEEDING BEHAVIOR; FOLLOW UP; FRUIT; HEALTH PRACTITIONER; HUMAN; INFORMATION DISSEMINATION; MASS MEDIUM; NORMAL HUMAN; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PRESCHOOL CHILD; QUESTIONNAIRE; SOCIAL MARKETING; SOCIAL STATUS; VEGETABLE;

CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; HEALTH STATUS DISPARITIES; HUMANS; OBESITY; PROGRAM EVALUATION; SOCIAL MARKETING;

EID: 71449087261     PISSN: 00333506     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.puhe.2009.07.001     Document Type: Article

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