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Volumn 14, Issue 6, 2001, Pages 457-465

An investigation of the validity and reliability of a food intake questionnaire

Author keywords

Dietary questionnaire; Reliability; Validity

Indexed keywords

BIOLOGICAL MARKER;

EID: 0035214632     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.2001.00320.x     Document Type: Article
Times cited : (24)

References (26)
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    • Eight Guidelines for a Healthy Diet
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    • Kemm, J.R.1    Booth, D.2
  • 21
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    • Ministry of Agriculture Fisheries and Food (MAFF). Healthy Eating: Foodsense Number 5. London: MAFF
    • (1997)
  • 24
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    • NHS Executive. The New NHS. Department of Health. London: HMSO
    • (1997)
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    • SPSS Inc. SPSS for Windows. V 9.1. Chicago: SPSS Incorporated
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  • 26
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    • Nutritional Epidemiology
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.