About the origin of European spelt (Triticum spelta L.): Allelic differentiation of the HMW Glutenin B1-1 and A1-2 subunit genes

Theoretical and Applied Genetics

Volumn 108, Issue 2, 2004, Pages 360-367

  Blatter, R H E ^a   Jacomet, S ^a   Schlumbaum, A ^a  

^a UNIVERSITY OF BASEL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; GENES; MOLECULAR WEIGHT;

HIGH-MOLECULAR-WEIGHT (HMW);

GENETIC ENGINEERING;

DRUG DERIVATIVE; GLUTEN; GLUTENIN; PLANT DNA; PROTEIN SUBUNIT;

ALLELE; ARTICLE; CROSS BREEDING; EUROPE; GENETIC MARKER; GENETICS; MOLECULAR WEIGHT; PLOIDY; WHEAT;

ALLELES; CROSSES, GENETIC; DNA, PLANT; EUROPE; GENETIC MARKERS; GLUTEN; MOLECULAR WEIGHT; PLOIDIES; PROTEIN SUBUNITS; TRITICUM;

EMBRYOPHYTA; TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 0842287587     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-003-1441-7     Document Type: Article

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