Thermally induced isomerization of trilinolein and trilinoelaidin at 250 °c: Analysis of products by gas chromatography and infrared spectroscopy

Lipids

Volumn 44, Issue 12, 2009, Pages 1105-1112

  Christy, Alfred A ^a  

^a UNIVERSITY OF AGDER   (Norway)

Author keywords

Conjugated linoleic acids; Gas chromatography; Infrared spectroscopy; Isomerization; Trilinoelaidin; Trilinolein

Indexed keywords

FATTY ACID; FATTY ACID ESTER; GLASS; LINOELAIDIC ACID; LINOLEIC ACID; NITROGEN; TRIACYLGLYCEROL; TRILINOELAIDIN; TRILINOLEIN; UNCLASSIFIED DRUG;

ARTICLE; CRYSTAL; DECOMPOSITION; ESTERIFICATION; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; ISOMER; ISOMERIZATION; LIPID ANALYSIS; LIPID COMPOSITION; REFLECTOMETRY; ROOM TEMPERATURE; TEMPERATURE STRESS;

CHROMATOGRAPHY, GAS; HOT TEMPERATURE; INFRARED RAYS; ISOMERISM; PLATELET AGGREGATION INHIBITORS; SPECTRUM ANALYSIS; TRIGLYCERIDES;

EID: 71149102785     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-009-3363-x     Document Type: Article

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