Plant growth and mineral element content of different gourd species and watermelon under salinity stress;Farklı kabak türlerinin ve karpuzun tuz stresi altında bitki gelişimi ve element i̇çerikleri

Turkish Journal of Agriculture and Forestry

Volumn 33, Issue 1, 2009, Pages 65-77

  Yetişir, Halit ^a   Uygur, Veli ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Dry weight; Gourd genotypes; Ion regulation; Salinity tolerance; Watermelon

Indexed keywords

ECOLOGY; FOOD TECHNOLOGY;

CITRULLUS LANATUS; DRY WEIGHT; GOURD GENOTYPES; GROWTH PERFORMANCE; NEGATIVE CORRELATION; POSITIVE CORRELATIONS; SALINITY TOLERANCE; WATERMELON;

PLANTS (BOTANY);

BIOMASS; CONCENTRATION (COMPOSITION); CROP PLANT; CULTIVAR; GENOTYPE; GROWTH RATE; GROWTH RESPONSE; PARAMETERIZATION; ROOT-SHOOT RATIO; SALINITY TOLERANCE; SHOOT GROWTH;

BENINCASA HISPIDA; CITRULLUS COLOCYNTHIS; CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS; CUCURBITA; CUCURBITA MAXIMA; CUCURBITA MOSCHATA; LAGENARIA; LAGENARIA SICERARIA; LUFFA; LUFFA AEGYPTIACA;

EID: 71049123983     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0805-23     Document Type: Article

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