Expressing the yeast HAL1 gene in tomato increases fruit yield and enhances K+/Na+ selectivity under salt stress

Plant, Cell and Environment

Volumn 24, Issue 8, 2001, Pages 875-880

  Rus, A M ^a,c   Estan M T ^a   Gisbert, C ^b   Garcia Sogo, B ^b   Serrano, R ^b   Caro, M ^a   Moreno, V ^b   Bolarin M C ^a,c  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b Ciudad Politécnica de la Innovación   (Spain)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Callus and leaf water contents; Callus growth; Lycopersicon esculentum; Salinity tolerance; Sodium chloride

Indexed keywords

FRUIT; FUNGAL GENE; GENE EXPRESSION; GENE FUNCTION; PLANT YIELD; TRANSGENE; TRANSGENIC PLANT;

GENETIC ENGINEERING; SALINITY; YIELD RESPONSE;

EID: 0034873472     PISSN: 01407791     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3040.2001.00719.x     Document Type: Article

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