NaCl pre-treatment at the seedling stage enhances fruit yield of tomato plants irrigated with salt water

Plant and Soil

Volumn 230, Issue 2, 2001, Pages 231-238

  Cayuela, Encarna ^a   Estañ, Maria T ^a   Parra, Margarita ^a   Caro, Manuel ^a   Bolarin, Maria C ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Fruit yield; Inorganic solutes; L. esculentum; Salt adaptation; Sugars

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0035045832     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010380432447     Document Type: Article

References (20)

1. Individuation in Sorghum bicolor: A self-organized process involved in physiological adaptation to salinity
2. Physiological adaptation of plants to environmental stresses
3. Induction of increased salt tolerance in Sorghum bicolor by NaCl pretreatment
4. Influence of environmental stress on biomass partitioning in transgenic tobacco plants expressing the movement protein of tobacco mosaic virus
5. PEG-osmotic treatment in tomato seedlings induces salt-adaptation in adult plants
6. Adaptation of tobacco cells to NaCl
7. Adaptations to environmental stresses
8. Growth, fruit yield, and ion concentration in tomato genotypes after pre-emergence and post-emergence salt treatments
9. Fertilización
10. Effect of NaCl priming on increased salt tolerance in tomato
11. Priming of seeds with NaCl induces physiological changes in tomato plants grown under salt stress
12. Induction of Crassulacean acid metabolism in the facultative halophyte Mesembryanthemum crystallinum
13. Selection of donors for salt-tolerance in tomato using physiological traits
14. Breeding for salt tolerance in crop plants: The role of molecular biology
15. Effects of abiotic stresses on the turnover of the D-1 reaction centre II protein
16. Increasing the sensitivity of the anthrone method for carbohydrate
17. Adaptation to salinity as monitored by PS II oxygen evolving reactions in barley thylakoids
18. Agronomical and physiological characterization of salinity tolerance in a commercial tomato hybrid
19. Osmotic adjustment in Lycopersicon esculentum and L. pennellii under NaCl and polyethylene glycol 6000 iso-osmotic stresses