-
1
-
-
0030863162
-
Identification of myo-inositol as a major carbohydrate in kiwifruit, Actinidia deliciosa
-
Bieleski, R. L., C. J. Clark and K. U. Klages. 1997. Identification of myo-inositol as a major carbohydrate in kiwifruit, Actinidia deliciosa. Phytochemistry 46: 51-55.
-
(1997)
Phytochemistry
, vol.46
, pp. 51-55
-
-
Bieleski, R.L.1
Clark, C.J.2
Klages, K.U.3
-
2
-
-
0033823972
-
Seasonal concentrations of non-structural carbohydrates of five Actinidia species in fruit, leaf and fine root tissue
-
Boldingh, H., G. S. Smith and K. Klages. 2000. Seasonal concentrations of non-structural carbohydrates of five Actinidia species in fruit, leaf and fine root tissue. Ann. Bot. 85: 469-476.
-
(2000)
Ann. Bot.
, vol.85
, pp. 469-476
-
-
Boldingh, H.1
Smith, G.S.2
Klages, K.3
-
4
-
-
3042705817
-
Analysis of mono-and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection
-
Chávez-Servín, J. L., A. I. Castellote and M. C. López-Sabater. 2004. Analysis of mono-and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection. J. Chromatogr. A. 1043: 211-215.
-
(2004)
J. Chromatogr. A
, vol.1043
, pp. 211-215
-
-
Chávez-Servín, J.L.1
Castellote, A.I.2
López-Sabater, M.C.3
-
5
-
-
0019056237
-
Myo-inositol content of common foods: Development of a high-myo-inositol diet
-
Clements, R. S. and B. Darnell. 1980. Myo-inositol content of common foods: development of a high-myo-inositol diet. Am. J. Clin. Nutr. 33: 1954-1967.
-
(1980)
Am. J. Clin. Nutr.
, vol.33
, pp. 1954-1967
-
-
Clements, R.S.1
Darnell, B.2
-
6
-
-
33749946901
-
Colorimetric method for determination of sugars and related substances
-
Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers and F. Smith. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28: 350-356.
-
(1956)
Anal. Chem.
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Rebers, P.A.4
Smith, F.5
-
7
-
-
33947095121
-
Genetic resources of kiwifruit: Domestication and breeding
-
Ferguson, A. R. and H. Huang. 2007. Genetic resources of kiwifruit: Domestication and breeding. Hort. Rev. 33: 1-121.
-
(2007)
Hort. Rev.
, vol.33
, pp. 1-121
-
-
Ferguson, A.R.1
Huang, H.2
-
8
-
-
7044285744
-
Tolerance of heat-treated kiwi by children with kiwifruit allergy
-
Fiocchi, A., P. Restani, L. Bernardo, A. Martelli, C. Ballabio, E. D'Auria and E. Riva. 2004. Tolerance of heat-treated kiwi by children with kiwifruit allergy. Pediatr. Allergy Immunol. 15: 454-458.
-
(2004)
Pediatr. Allergy Immunol.
, vol.15
, pp. 454-458
-
-
Fiocchi, A.1
Restani, P.2
Bernardo, L.3
Martelli, A.4
Ballabio, C.5
D'Auria, E.6
Riva, E.7
-
9
-
-
0141589502
-
Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables
-
Gökmen, V., N. Kahraman, N. Demir and J. Acar. 2000. Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables. J. Chromatogr. A. 881: 309-316.
-
(2000)
J. Chromatogr. A
, vol.881
, pp. 309-316
-
-
Gökmen, V.1
Kahraman, N.2
Demir, N.3
Acar, J.4
-
10
-
-
34047116242
-
Fruit characteristics of "Shima sarunashi" (Actinidia rufa (Sieb. et Zucc.) Planch, ex Miq.), a unique resource of Actinidia native to Japan
-
Kim, J. G., T. Mizugami, K. Beppu, I. Kataoka and T. Fukuda. 2007. Fruit characteristics of "Shima sarunashi" (Actinidia rufa (Sieb. et Zucc.) Planch, ex Miq.), a unique resource of Actinidia native to Japan. Acta Hort. 753: 73-78.
-
(2007)
Acta Hort.
, vol.753
, pp. 73-78
-
-
Kim, J.G.1
Mizugami, T.2
Beppu, K.3
Kataoka, I.4
Fukuda, T.5
-
11
-
-
0031977801
-
Myo-inositol is the major sugar in Actinidia arguta during early fruit development
-
Klages, K., H. Donnison, H. Boldingh and H. MacRae. 1998. myo-inositol is the major sugar in Actinidia arguta during early fruit development. Aust. J. Plant Physiol. 25: 61-67.
-
(1998)
Aust. J. Plant Physiol.
, vol.25
, pp. 61-67
-
-
Klages, K.1
Donnison, H.2
Boldingh, H.3
MacRae, H.4
-
12
-
-
0034659870
-
Determination of ascorbic acid and dehydroascorbic acid in biological samples by high-performance liquid chromatography using subtraction methods: Reliable reduction with tris[2-carboxyethyl]phosphine hydrochloride
-
Lykkesfeldt, J. 2000. Determination of ascorbic acid and dehydroascorbic acid in biological samples by high-performance liquid chromatography using subtraction methods: reliable reduction with tris[2-carboxyethyl]phosphine hydrochloride. Anal. Biochem. 282: 89-93.
-
(2000)
Anal. Biochem.
, vol.282
, pp. 89-93
-
-
Lykkesfeldt, J.1
-
13
-
-
1842446073
-
Acidity and taste in kiwifruit
-
Marsh, K., S. Attanayake, S. Walker, A. Gunson, H. Boldingh and E. MacRae. 2004. Acidity and taste in kiwifruit. Postharvest Biol. Technol. 32: 159-168.
-
(2004)
Postharvest Biol. Technol.
, vol.32
, pp. 159-168
-
-
Marsh, K.1
Attanayake, S.2
Walker, S.3
Gunson, A.4
Boldingh, H.5
MacRae, E.6
-
14
-
-
70849092331
-
Quinic acid and composition in Actinidia
-
Marsh, K. B., H. L. Boldingh and C. H. Cheng. 2007. Quinic acid and composition in Actinidia. Acta Hort. 753: 447-452.
-
(2007)
Acta Hort.
, vol.753
, pp. 447-452
-
-
Marsh, K.B.1
Boldingh, H.L.2
Cheng, C.H.3
-
15
-
-
28944442175
-
Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa)
-
Montefiori, M., T. K. McGhie, G. Costa and A. R. Ferguson. 2005. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa). J. Agric. Food Chem. 53: 9526-9530.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 9526-9530
-
-
Montefiori, M.1
McGhie, T.K.2
Costa, G.3
Ferguson, A.R.4
-
16
-
-
1842787492
-
Varietal differences in actinidin concentration and protease activity in the fruit juice of Actinidia arguta and Actinidia rufa
-
Nishiyama, I., T. Fukuda and T. Oota. 2004a. Varietal differences in actinidin concentration and protease activity in the fruit juice of Actinidia arguta and Actinidia rufa. J. Japan. Soc. Hort. Sci. 73: 157-162 (In Japanese with English abstract). (Pubitemid 38473447)
-
(2004)
Journal of the Japanese Society for Horticultural Science
, vol.73
, Issue.2
, pp. 157-162
-
-
Nishiyama, I.1
Fukuda, T.2
Oota, T.3
-
17
-
-
4143085061
-
Varietal difference in vitamin C content in the fruit of kiwifruit and other Actinidia species
-
Nishiyama, I., Y. Yamashita, M. Yamanaka, A. Shimohashi, T. Fukuda and T. Oota. 2004b. Varietal difference in vitamin C content in the fruit of kiwifruit and other Actinidia species. J. Agric. Food Chem. 52: 5472-5475.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 5472-5475
-
-
Nishiyama, I.1
Yamashita, Y.2
Yamanaka, M.3
Shimohashi, A.4
Fukuda, T.5
Oota, T.6
-
18
-
-
34047130232
-
Fruits of the Actinidia genus
-
Nishiyama, I. 2007. Fruits of the Actinidia genus. Adv. Food Nutr. Res. 52: 293-324.
-
(2007)
Adv. Food Nutr. Res.
, vol.52
, pp. 293-324
-
-
Nishiyama, I.1
-
19
-
-
33746540734
-
Actinidiaceae
-
Y. Satake, H. Hara, S. Watari, T. Tominari eds., Woody plants. Heibonsha Ltd. Tokyo In Japanese
-
Ohashi, H. 1989. Actinidiaceae. p. 135-137. In: Y. Satake, H. Hara, S. Watari, T. Tominari (eds.). Wild flowers of Japan. Woody plants. Heibonsha Ltd. Tokyo (In Japanese).
-
(1989)
Wild Flowers of Japan
, pp. 135-137
-
-
Ohashi, H.1
-
20
-
-
0002250028
-
Compositional changes in the developing 'Hayward' kiwi fruit in California
-
Okuse, I. and K. Ryugo. 1981. Compositional changes in the developing 'Hayward' kiwi fruit in California. J. Amer. Soc. Hort. Sci. 106: 73-76.
-
(1981)
J. Amer. Soc. Hort. Sci.
, vol.106
, pp. 73-76
-
-
Okuse, I.1
Ryugo, K.2
-
22
-
-
2942722684
-
Low-chill trait for endodormancy completion in Actinidia arguta Planch. (Sarunashi) and A. rufa Planch. (Shima-sarunashi), indigenous Actinidia species in Japan and their interspecific hybrids
-
Phivnil, K., K. Beppu, R. Mochioka, T. Fukuda and I. Kataoka. 2004. Low-chill trait for endodormancy completion in Actinidia arguta Planch. (Sarunashi) and A. rufa Planch. (Shima-sarunashi), indigenous Actinidia species in Japan and their interspecific hybrids. J. Japan. Soc. Hort. Sci. 73: 244-246.
-
(2004)
J. Japan. Soc. Hort. Sci.
, vol.73
, pp. 244-246
-
-
Phivnil, K.1
Beppu, K.2
Mochioka, R.3
Fukuda, T.4
Kataoka, I.5
-
23
-
-
15444363537
-
Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes
-
Rassam, M. and W. Laing. 2005. Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes. J. Agric. Food Chem. 53: 2322-2326.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 2322-2326
-
-
Rassam, M.1
Laing, W.2
-
24
-
-
0001604931
-
Seasonal patterns in chemical composition of the fruit of Actinidia chinensis
-
Reid, M. S., D. A. Heatherbell and H. K. Pratt. 1982. Seasonal patterns in chemical composition of the fruit of Actinidia chinensis. J. Amer. Soc. Hort. Sci. 107: 316-319.
-
(1982)
J. Amer. Soc. Hort. Sci.
, vol.107
, pp. 316-319
-
-
Reid, M.S.1
Heatherbell, D.A.2
Pratt, H.K.3
-
25
-
-
11144354848
-
High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit
-
Richardson, A. C, K. B. Marsh, H. L. Boldingh, A. H. Pickering, S. M. Bulley, N. J. Frearson, A. R. Ferguson, S. E. Thomber, K. M. Bolitho and E. A. MacRae. 2004. High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit. Plant Cell Environ. 27: 423-435.
-
(2004)
Plant Cell. Environ.
, vol.27
, pp. 423-435
-
-
Richardson, A.C.1
Marsh, K.B.2
Boldingh, H.L.3
Pickering, A.H.4
Bulley, S.M.5
Frearson, N.J.6
Ferguson, A.R.7
Thomber, S.E.8
Bolitho, K.M.9
MacRae, E.A.10
-
26
-
-
0001021131
-
Growth and compositional changes in kiwifruit berries from three Californian locations
-
Walton, E. F. and T. M. De Jong. 1990. Growth and compositional changes in kiwifruit berries from three Californian locations. Ann. Bot. 66: 285-298.
-
(1990)
Ann. Bot.
, vol.66
, pp. 285-298
-
-
Walton, E.F.1
De Jong, T.M.2
-
27
-
-
28944453840
-
Selection of a new redfleshed kiwifruit cultivar 'Hongyang'
-
Wang, M., M. Li and A. Meng. 2003. Selection of a new redfleshed kiwifruit cultivar 'Hongyang'. Acta Hort. 610: 115-117.
-
(2003)
Acta Hort.
, vol.610
, pp. 115-117
-
-
Wang, M.1
Li, M.2
Meng, A.3
-
28
-
-
0038611117
-
Determination of soluble and insoluble oxalate contents in kiwifruit (Actinidia deliciosa) and related species
-
Watanabe, K. and B. Takahashi. 1998. Determination of soluble and insoluble oxalate contents in kiwifruit (Actinidia deliciosa) and related species. J. Japan. Soc. Hort. Sci. 67: 299-305.
-
(1998)
J. Japan. Soc. Hort. Sci.
, vol.67
, pp. 299-305
-
-
Watanabe, K.1
Takahashi, B.2
-
29
-
-
0027140075
-
Some features of autocatalytic ethylene production in kiwifruit
-
In Japanese with English abstract
-
Yano, M. and Y. Hasegawa. 1993. Some features of autocatalytic ethylene production in kiwifruit. J. Japan. Soc. Hort. Sci. 62: 625-632 (In Japanese with English abstract).
-
(1993)
J. Japan. Soc. Hort. Sci.
, vol.62
, pp. 625-632
-
-
Yano, M.1
Hasegawa, Y.2
|