-
1
-
-
0039646908
-
Biogenesis and degradation of oxalate in spinach
-
In Japanese with English summary
-
Hitomi, E., Y. Tamaki and M. Tomoeda, 1992. Biogenesis and degradation of oxalate in spinach. J. Japan. Soc. Hort. Sci. 61 : 431-435. (In Japanese with English summary).
-
(1992)
J. Japan. Soc. Hort. Sci.
, vol.61
, pp. 431-435
-
-
Hitomi, E.1
Tamaki, Y.2
Tomoeda, M.3
-
2
-
-
85081195615
-
Effect of growth rates on oxalate concentration in spinach leaves
-
In Japanese with English summary
-
Hirooka, N. and N. Sugiyama. 1992. Effect of growth rates on oxalate concentration in spinach leaves. J. Japan. Soc. Hort. Sci. 61 : 575-579. (In Japanese with English summary).
-
(1992)
J. Japan. Soc. Hort. Sci.
, vol.61
, pp. 575-579
-
-
Hirooka, N.1
Sugiyama, N.2
-
3
-
-
84996004461
-
Morphology and water of crystallization of calcium oxalate crystals in plant
-
In Japanese with English summary
-
Ishii, Y. and K. Takiyama. 1990. Morphology and water of crystallization of calcium oxalate crystals in plant. Bunseki Kagaku. 39 : 145-149. (In Japanese with English summary).
-
(1990)
Bunseki Kagaku
, vol.39
, pp. 145-149
-
-
Ishii, Y.1
Takiyama, K.2
-
5
-
-
0030483795
-
Effect of nitrogen nutrients on the oxalate content in spinach plants
-
In Japanese with English summary
-
Ota, K. and A. Kagawa. 1996. Effect of nitrogen nutrients on the oxalate content in spinach plants. J. Japan. Soc. Hort. Sci. 65 : 327-332. (In Japanese with English summary).
-
(1996)
J. Japan. Soc. Hort. Sci.
, vol.65
, pp. 327-332
-
-
Ota, K.1
Kagawa, A.2
-
7
-
-
0003263978
-
Relationships between oxalate and reduced N concentrations in spinach leaves
-
In Japanese with English summary
-
Sugiyama, N. and M. Hirooka. 1992. Relationships between oxalate and reduced N concentrations in spinach leaves. J. Japan. Soc. Hort. Sci. 63 : 569-574. (In Japanese with English summary).
-
(1992)
J. Japan. Soc. Hort. Sci.
, vol.63
, pp. 569-574
-
-
Sugiyama, N.1
Hirooka, M.2
-
8
-
-
85081195350
-
Studies on the egumi-taste of taro (Colocasia esculenta Schott). 1. Factor of the egumi-taste
-
In Japanese
-
Tanaka, M. and S. Miyazaki. 1992. Studies on the egumi-taste of taro (Colocasia esculenta Schott). 1. Factor of the egumi-taste. Abstr. Japan. Soc. Hort. Sci. Autumn Meet. : 390-391. (In Japanese).
-
(1992)
Abstr. Japan. Soc. Hort. Sci. Autumn Meet.
, pp. 390-391
-
-
Tanaka, M.1
Miyazaki, S.2
-
9
-
-
0346792987
-
Chromosome numbers in kiwifruit (Actinidia deliciosa) and related species
-
Watanabe, K., B. Takahashi and K. Shirato. 1990. Chromosome numbers in kiwifruit (Actinidia deliciosa) and related species. J. Japan. Soc. Hor. Sci. 58 : 835-840.
-
(1990)
J. Japan. Soc. Hor. Sci.
, vol.58
, pp. 835-840
-
-
Watanabe, K.1
Takahashi, B.2
Shirato, K.3
-
10
-
-
0346162469
-
Determination of oxalate in food by enzymatic analysis
-
In Japanese with English summary
-
Yamanaka, H., M. Kuno, K. Shiomi and T. Kikuchi. 1983. Determination of oxalate in food by enzymatic analysis. J. Food Hyg. Soc. Japan. 24 : 454-458. (In Japanese with English summary).
-
(1983)
J. Food Hyg. Soc. Japan
, vol.24
, pp. 454-458
-
-
Yamanaka, H.1
Kuno, M.2
Shiomi, K.3
Kikuchi, T.4
|