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Volumn 67, Issue 3, 1998, Pages 299-305

Determination of Soluble and Insoluble Oxalate Contents in Kiwifruit (Actinidia deliciosa) and Related Species

Author keywords

Kiwifruit; Oxalate contents; Related species

Indexed keywords


EID: 0038611117     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.67.299     Document Type: Article
Times cited : (25)

References (10)
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    • In Japanese with English summary
    • Hitomi, E., Y. Tamaki and M. Tomoeda, 1992. Biogenesis and degradation of oxalate in spinach. J. Japan. Soc. Hort. Sci. 61 : 431-435. (In Japanese with English summary).
    • (1992) J. Japan. Soc. Hort. Sci. , vol.61 , pp. 431-435
    • Hitomi, E.1    Tamaki, Y.2    Tomoeda, M.3
  • 2
    • 85081195615 scopus 로고
    • Effect of growth rates on oxalate concentration in spinach leaves
    • In Japanese with English summary
    • Hirooka, N. and N. Sugiyama. 1992. Effect of growth rates on oxalate concentration in spinach leaves. J. Japan. Soc. Hort. Sci. 61 : 575-579. (In Japanese with English summary).
    • (1992) J. Japan. Soc. Hort. Sci. , vol.61 , pp. 575-579
    • Hirooka, N.1    Sugiyama, N.2
  • 3
    • 84996004461 scopus 로고
    • Morphology and water of crystallization of calcium oxalate crystals in plant
    • In Japanese with English summary
    • Ishii, Y. and K. Takiyama. 1990. Morphology and water of crystallization of calcium oxalate crystals in plant. Bunseki Kagaku. 39 : 145-149. (In Japanese with English summary).
    • (1990) Bunseki Kagaku , vol.39 , pp. 145-149
    • Ishii, Y.1    Takiyama, K.2
  • 5
    • 0030483795 scopus 로고    scopus 로고
    • Effect of nitrogen nutrients on the oxalate content in spinach plants
    • In Japanese with English summary
    • Ota, K. and A. Kagawa. 1996. Effect of nitrogen nutrients on the oxalate content in spinach plants. J. Japan. Soc. Hort. Sci. 65 : 327-332. (In Japanese with English summary).
    • (1996) J. Japan. Soc. Hort. Sci. , vol.65 , pp. 327-332
    • Ota, K.1    Kagawa, A.2
  • 6
    • 0001180486 scopus 로고
    • Calcium oxalate crystals : The irritant factor in kiwifuit
    • Perera, C. O., I. C. Hallett, T. T. Nguyen and J. C. Charles. 1990. Calcium oxalate crystals : The irritant factor in kiwifuit J. Food Sci. 55 : 1066-1069.
    • (1990) J. Food Sci. , vol.55 , pp. 1066-1069
    • Perera, C.O.1    Hallett, I.C.2    Nguyen, T.T.3    Charles, J.C.4
  • 7
    • 0003263978 scopus 로고
    • Relationships between oxalate and reduced N concentrations in spinach leaves
    • In Japanese with English summary
    • Sugiyama, N. and M. Hirooka. 1992. Relationships between oxalate and reduced N concentrations in spinach leaves. J. Japan. Soc. Hort. Sci. 63 : 569-574. (In Japanese with English summary).
    • (1992) J. Japan. Soc. Hort. Sci. , vol.63 , pp. 569-574
    • Sugiyama, N.1    Hirooka, M.2
  • 8
    • 85081195350 scopus 로고
    • Studies on the egumi-taste of taro (Colocasia esculenta Schott). 1. Factor of the egumi-taste
    • In Japanese
    • Tanaka, M. and S. Miyazaki. 1992. Studies on the egumi-taste of taro (Colocasia esculenta Schott). 1. Factor of the egumi-taste. Abstr. Japan. Soc. Hort. Sci. Autumn Meet. : 390-391. (In Japanese).
    • (1992) Abstr. Japan. Soc. Hort. Sci. Autumn Meet. , pp. 390-391
    • Tanaka, M.1    Miyazaki, S.2
  • 9
    • 0346792987 scopus 로고
    • Chromosome numbers in kiwifruit (Actinidia deliciosa) and related species
    • Watanabe, K., B. Takahashi and K. Shirato. 1990. Chromosome numbers in kiwifruit (Actinidia deliciosa) and related species. J. Japan. Soc. Hor. Sci. 58 : 835-840.
    • (1990) J. Japan. Soc. Hor. Sci. , vol.58 , pp. 835-840
    • Watanabe, K.1    Takahashi, B.2    Shirato, K.3
  • 10
    • 0346162469 scopus 로고
    • Determination of oxalate in food by enzymatic analysis
    • In Japanese with English summary
    • Yamanaka, H., M. Kuno, K. Shiomi and T. Kikuchi. 1983. Determination of oxalate in food by enzymatic analysis. J. Food Hyg. Soc. Japan. 24 : 454-458. (In Japanese with English summary).
    • (1983) J. Food Hyg. Soc. Japan , vol.24 , pp. 454-458
    • Yamanaka, H.1    Kuno, M.2    Shiomi, K.3    Kikuchi, T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.