Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments

Journal of the Science of Food and Agriculture

Volumn 90, Issue 2, 2010, Pages 299-303

  El Baky, Hanna H Abd ^a   El Baz, Farouk K ^a   Baroty, Gamal S El ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Antioxidant activity; Microalgae; Phenolics; Proteins; Seawater

Indexed keywords

ADENINE; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; PHENOL DERIVATIVE; PHYTOHORMONE; PLANT EXTRACT; PROTEIN; TOCOPHEROL; WATER;

ARTICLE; CHEMISTRY; CHLORELLA; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGICAL STRESS; PLANT SEED; SALT TOLERANCE; SPIRULINA; WHEAT; DRUG EFFECTS;

ADENINE; ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CHLORELLA; PHENOLS; PLANT EXTRACTS; PLANT GROWTH REGULATORS; PROTEINS; SALT-TOLERANCE; SEEDS; SPIRULINA; STRESS, PHYSIOLOGICAL; TOCOPHEROLS; TRITICUM; WATER;

ALGAE; SPIRULINA MAXIMA; TRITICUM AESTIVUM;

EID: 70849098047     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3815     Document Type: Article

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