Analysis of oxytetracycline residue in salmon muscle using a portable analyzer based on EuIII luminescence

Food Additives and Contaminants - Part A

Volumn 26, Issue 8, 2009, Pages 1172-1179

  Chen, G ^a   Liu, G ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b SHANGHAI INSTITUTE FOR FOOD AND DRUG CONTROL   (China)

Author keywords

Extraction; Fish; Screening assays; Veterinary drug residues, Tetracycline

Indexed keywords

4 EPIOXYTETRACYCLINE; EDETIC ACID; EUROPIUM; HEXANE; OXYTETRACYCLINE; PHOSPHORIC ACID; SODIUM CHLORIDE; UNCLASSIFIED DRUG; XENON;

ANIMAL TISSUE; AQUACULTURE; ARTICLE; CATFISH; CENTRIFUGATION; CHROMATOGRAPHY; CONTROLLED STUDY; DRUG APPROVAL; DRUG SCREENING; DRUG STRUCTURE; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; HYDROPHILICITY; LIGHT EMITTING DIODE; LIPOPHILICITY; LOBSTER; LUMINESCENCE; MUSCLE TISSUE; NOISE REDUCTION; NONHUMAN; PRIORITY JOURNAL; SALMON; UNITED STATES; VETERINARY MEDICINE;

EID: 70849083410     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030903013302     Document Type: Article

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