Determination of oxytetracycline in salmon by liquid chromatography with metal-chelate fluorescence detection

Journal of AOAC International

Volumn 88, Issue 2, 2005, Pages 505-510

  Rupp, Heidi S ^a   Anderson, Collin R ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MCIIVAINE-EDTA BUFFER (PH 4.0); OXYTETRACYCLINE (OTC); SALMON; TRIS BUFFER (0.5M, PH 7.5);

ANTIBODIES; CHELATION; DEGRADATION; EXTRACTION; FLUORESCENCE; LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; PH EFFECTS; TISSUE;

MUSCLE;

ANTIINFECTIVE AGENT; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FLUORESCENT DYE; OXYTETRACYCLINE; SOLVENT;

ANIMAL; CALIBRATION; CHEMISTRY; CONFERENCE PAPER; LIQUID CHROMATOGRAPHY; MEAT; METABOLISM; QUALITY CONTROL; REPRODUCIBILITY; SALMON; SKELETAL MUSCLE; SOLUTION AND SOLUBILITY; SPECTROFLUOROMETRY; STANDARD;

ANIMALS; ANTI-BACTERIAL AGENTS; CALIBRATION; CHROMATOGRAPHY, LIQUID; FLUORESCENT DYES; INDICATORS AND REAGENTS; MEAT; MUSCLE, SKELETAL; OXYTETRACYCLINE; QUALITY CONTROL; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SALMON; SOLUTIONS; SOLVENTS; SPECTROMETRY, FLUORESCENCE;

SALMO SALAR;

EID: 16644364000     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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